IHOP #1752

178 SW CAMPUS DR, FEDERAL WAY, WA 98023 · Restaurant (Seating 51-150)

50 inspections

1. Routine Inspection/Field ReviewOct 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 19, 2025

   0 infractions

3. Consultation/Education - FieldJan 13, 2025

   0 infractions

4. Consultation/Education - FieldNov 27, 2024

   0 infractions

5. Return InspectionOct 25, 2024

   0 infractions

6. Routine Inspection/Field ReviewOct 15, 2024

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field ReviewJan 29, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewJul 17, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
9. Routine Inspection/Field ReviewMar 23, 2023

   0 infractions

10. Routine Inspection/Field ReviewOct 12, 2022

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewApr 25, 2022

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
12. Routine Inspection/Field ReviewNov 9, 2021

    0 infractions

13. Routine Inspection/Field ReviewMar 18, 2021

    0 infractions

14. Routine Inspection/Field ReviewFeb 21, 2020

    0 infractions

15. Routine Inspection/Field ReviewSep 12, 2019

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
16. Consultation/Education - FieldMay 6, 2019

    0 infractions

17. Routine Inspection/Field ReviewJan 15, 2019

    0 infractions

18. Consultation/Education - FieldOct 10, 2018

    0 infractions

19. Routine Inspection/Field ReviewJan 31, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewMay 26, 2017

    0 infractions

21. Consultation/Education - FieldJan 25, 2017

    0 infractions

22. Routine Inspection/Field ReviewSep 15, 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Routine Inspection/Field ReviewFeb 24, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewJun 19, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
25. Routine Inspection/Field ReviewFeb 24, 2015

    0 infractions

26. Consultation/Education - FieldNov 26, 2014

    0 infractions

27. Routine Inspection/Field ReviewJul 16, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewFeb 6, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
29. Consultation/Education - FieldNov 22, 2013

    0 infractions

30. Routine Inspection/Field ReviewApr 16, 2013

    0 infractions

31. Return InspectionJan 7, 2013

    0 infractions

32. Routine Inspection/Field ReviewDec 18, 2012

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Consultation/Education - FieldNov 6, 2012

    0 infractions

34. Return InspectionApr 30, 2012

    0 infractions

35. Routine Inspection/Field ReviewApr 16, 2012

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldJun 2, 2011

    0 infractions

37. Routine Inspection/Field ReviewMay 4, 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
38. Routine Inspection/Field ReviewDec 1, 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Routine Inspection/Field ReviewDec 18, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
40. Consultation/Education - FieldMay 19, 2009

    0 infractions

41. Routine Inspection/Field ReviewFeb 27, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field ReviewOct 29, 2008

    0 infractions

43. Consultation/Education - FieldOct 10, 2008

    0 infractions

44. Routine Inspection/Field ReviewMar 31, 2008

    2 infractions

    • Proper methods used to prevent bare hand...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
45. Routine Inspection/Field ReviewDec 27, 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
46. Consultation/Education - FieldSep 28, 2007

    0 infractions

47. Routine Inspection/Field ReviewMar 26, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
48. Routine Inspection/Field ReviewDec 4, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
49. Consultation/Education - FieldSep 26, 2006

    0 infractions

50. Routine Inspection/Field ReviewMar 23, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED