IHOP #3234

17250 SOUTHCENTER PKWY, TUKWILA, WA 98188 · Restaurant (Seating 51-150)

42 inspections

1. Routine Inspection/Field ReviewSep 8, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 24, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 17, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 20, 2023

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Routine Inspection/Field ReviewNov 23, 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field ReviewJun 14, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Consultation/Education - FieldFeb 24, 2022

   0 infractions

8. Routine Inspection/Field ReviewJun 17, 2021

   0 infractions

9. Routine Inspection/Field ReviewJan 29, 2020

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewNov 20, 2019

    0 infractions

11. Consultation/Education - FieldJul 1, 2019

    0 infractions

12. Routine Inspection/Field ReviewFeb 27, 2019

    0 infractions

13. Routine Inspection/Field ReviewOct 9, 2018

    0 infractions

14. Routine Inspection/Field ReviewMar 29, 2018

    0 infractions

15. Consultation/Education - FieldSep 14, 2017

    0 infractions

16. Routine Inspection/Field ReviewJun 30, 2017

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Return InspectionApr 11, 2017

    0 infractions

18. Return InspectionMar 14, 2017

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewMar 1, 2017

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewOct 28, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
21. Routine Inspection/Field ReviewAug 3, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldAug 19, 2015

    0 infractions

23. Routine Inspection/Field ReviewMar 18, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
24. Routine Inspection/Field ReviewOct 22, 2014

    0 infractions

25. Return InspectionMay 13, 2014

    0 infractions

26. Routine Inspection/Field ReviewApr 21, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
27. Routine Inspection/Field ReviewOct 23, 2013

    0 infractions

28. Consultation/Education - FieldJun 26, 2013

    0 infractions

29. Routine Inspection/Field ReviewApr 1, 2013

    0 infractions

30. Routine Inspection/Field ReviewOct 29, 2012

    0 infractions

31. Consultation/Education - FieldJun 21, 2012

    0 infractions

32. Routine Inspection/Field ReviewMar 19, 2012

    0 infractions

33. Routine Inspection/Field ReviewMar 19, 2012

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
34. Routine Inspection/Field ReviewOct 25, 2011

    0 infractions

35. Consultation/Education - FieldJun 30, 2011

    0 infractions

36. Routine Inspection/Field ReviewApr 27, 2011

    0 infractions

37. Routine Inspection/Field ReviewOct 11, 2010

    0 infractions

38. Consultation/Education - FieldMay 20, 2010

    0 infractions

39. Routine Inspection/Field ReviewMar 3, 2010

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
40. Consultation/Education - FieldApr 23, 2009

    0 infractions

41. Routine Inspection/Field ReviewFeb 9, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
42. Consultation/Education - FieldOct 8, 2008

    0 infractions