RED ROBIN AMERICA'S GOURMET BURGERS

17300 SOUTHCENTER PKWY, TUKWILA, WA 98188 · Restaurant (Seating > 250)

41 inspections

1. Routine Inspection/Field ReviewOct 22, 2025

   2 infractions

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 29, 2025

   0 infractions

3. Routine Inspection/Field ReviewJul 30, 2024

   2 infractions

   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewMar 20, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 8, 2023

   0 infractions

6. Routine Inspection/Field ReviewOct 15, 2022

   2 infractions

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewJun 16, 2021

   0 infractions

8. Routine Inspection/Field ReviewJan 29, 2020

   0 infractions

9. Routine Inspection/Field ReviewSep 16, 2019

   0 infractions

10. Routine Inspection/Field ReviewMar 14, 2019

    0 infractions

11. Routine Inspection/Field ReviewSep 25, 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
12. Consultation/Education - FieldSep 18, 2018

    0 infractions

13. Routine Inspection/Field ReviewMay 17, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Routine Inspection/Field ReviewDec 29, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldApr 12, 2017

    0 infractions

16. Routine Inspection/Field ReviewDec 5, 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewSep 12, 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewDec 3, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewNov 15, 2014

    0 infractions

20. Routine Inspection/Field ReviewDec 3, 2013

    0 infractions

21. Consultation/Education - FieldAug 19, 2013

    0 infractions

22. Routine Inspection/Field ReviewApr 17, 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
23. Routine Inspection/Field ReviewOct 9, 2012

    0 infractions

24. Consultation/Education - FieldJun 25, 2012

    0 infractions

25. Routine Inspection/Field ReviewMar 1, 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
26. Routine Inspection/Field ReviewNov 2, 2011

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
27. Consultation/Education - FieldJul 20, 2011

    0 infractions

28. Routine Inspection/Field ReviewMay 11, 2011

    0 infractions

29. Routine Inspection/Field ReviewOct 19, 2010

    0 infractions

30. Consultation/Education - FieldMay 25, 2010

    0 infractions

31. Routine Inspection/Field ReviewMar 2, 2010

    0 infractions

32. Routine Inspection/Field ReviewMay 8, 2009

    0 infractions

33. Consultation/Education - FieldFeb 2, 2009

    0 infractions

34. Routine Inspection/Field ReviewOct 17, 2008

    0 infractions

35. Consultation/Education - FieldMay 23, 2008

    0 infractions

36. Return InspectionFeb 19, 2008

    0 infractions

37. Routine Inspection/Field ReviewFeb 1, 2008

    1 infraction

    • Proper cooking time and temperature
      • RED
38. Routine Inspection/Field ReviewOct 4, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
39. Consultation/Education - FieldApr 26, 2007

    0 infractions

40. Routine Inspection/Field ReviewJan 18, 2007

    0 infractions

41. Routine Inspection/Field ReviewOct 10, 2006

    0 infractions