Iler Lodge-Long-term Care Home
111 Iler Ave Essex ON N8M 1T4 · Long-Term Care Home
8 inspections
- Required
1 infraction
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (d) Article or equipment is NOT suitable for their intended purpose [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required Re-Inspection
0 infractions
- Required
1 infraction
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (d) Article or equipment is NOT suitable for their intended purpose [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required
0 infractions
- Required Re-Inspection
0 infractions
- Required
2 infractions
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- Adequate protection against pests is provided
- (b) Adequate protection against the entrance of pests is NOT provided [S]
- (c) Records of pest control measures are NOT maintained for at least a year [N]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- Required
3 infractions
- Separate handwash stations are provided with the required supplies
- (c) Handwashing stations are NOT used for employee handwashing only [N]
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- (b) Food is NOT processed in a manner that makes food safe to eat [C]
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- Separate handwash stations are provided with the required supplies
- Complaint
1 infraction
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- Potentially hazardous foods are maintained at proper internal temperatures