ILYAS AFRICAN INTERNATIONAL MARKET
5997 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Grocery Store-no seating)
Inspection summary
ILYAS AFRICAN INTERNATIONAL MARKET has been inspected once by Public Health – Seattle & King County, on May 19, 2026. The most recent inspection, on May 19, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 19, 2026. For example:
1000 - Food in good condition, safe and unadulterated; approved additives
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on May 19, 2026. For example:
2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection/Field Review
2 infractions
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- RED
- 1000 - Food in good condition, safe and unadulterated; approved additives
- RED
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
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