MAWADDA

4433 S GRAHAM ST, SEATTLE, WA 98118 · Restaurant (Seating 13-50)

49 inspections

1. Routine Inspection/Field ReviewJun 18, 2025

   3 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
2. Routine Inspection/Field ReviewFeb 27, 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewOct 4, 2024

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Return InspectionMay 23, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 15, 2024

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Consultation/Education - FieldJan 12, 2024

   0 infractions

7. Routine Inspection/Field ReviewSep 13, 2023

   0 infractions

8. Return InspectionApr 24, 2023

   0 infractions

9. Routine Inspection/Field ReviewApr 21, 2023

   3 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewDec 5, 2022

    0 infractions

11. Routine Inspection/Field ReviewAug 3, 2022

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
12. Consultation/Education - FieldApr 7, 2022

    0 infractions

13. Consultation/Education - FieldFeb 28, 2022

    0 infractions

14. Routine Inspection/Field ReviewAug 19, 2021

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - FieldJul 29, 2021

    0 infractions

16. Consultation/Education - FieldMay 18, 2020

    0 infractions

17. Routine Inspection/Field ReviewMar 2, 2020

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Return InspectionAug 21, 2019

    0 infractions

19. Routine Inspection/Field ReviewAug 5, 2019

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Routine Inspection/Field ReviewMay 29, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Consultation/Education - FieldFeb 19, 2019

    0 infractions

22. Routine Inspection/Field ReviewNov 6, 2018

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Consultation/Education - FieldJun 25, 2018

    0 infractions

24. Routine Inspection/Field ReviewMar 6, 2018

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - FieldNov 13, 2017

    0 infractions

26. Routine Inspection/Field ReviewApr 25, 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
27. Routine Inspection/Field ReviewDec 20, 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
28. Return InspectionAug 24, 2016

    0 infractions

29. Consultation/Education - FieldAug 10, 2016

    0 infractions

30. Routine Inspection/Field ReviewMar 23, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
31. Consultation/Education - FieldNov 16, 2015

    0 infractions

32. Routine Inspection/Field ReviewNov 9, 2015

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
33. Routine Inspection/Field ReviewMay 20, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - FieldDec 12, 2014

    0 infractions

35. Routine Inspection/Field ReviewAug 5, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
36. Routine Inspection/Field ReviewMar 31, 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
37. Consultation/Education - FieldOct 17, 2013

    0 infractions

38. Routine Inspection/Field ReviewMay 17, 2013

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0400 - Hands washed as required
      • RED
39. Routine Inspection/Field ReviewJan 25, 2013

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
40. Consultation/Education - FieldOct 22, 2012

    0 infractions

41. Return InspectionJul 12, 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewJun 29, 2012

    5 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
43. Routine Inspection/Field ReviewApr 9, 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
44. Consultation/Education - FieldDec 9, 2011

    0 infractions

45. Routine Inspection/Field ReviewJul 26, 2011

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
46. Routine Inspection/Field ReviewMar 28, 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
47. Consultation/Education - FieldMay 10, 2010

    0 infractions

48. Routine Inspection/Field ReviewJan 13, 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
49. Routine Inspection/Field ReviewMay 8, 2009

    0 infractions