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I'M HUNGRY NOW!!, LLC

901 W 87TH ST, CHICAGO, IL 60620 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Complaint

    0 infractions

  3. Complaint

    0 infractions

  4. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN FURNACE ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
  5. Complaint

    12 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSIL ON DISH STORAGE SHELVES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MUST PROVIDE A DRAIN BOARD ABOVE 3- COMPARTMENT SINK TO AIR DRY DISHES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,STEAM TABLE,GRILL TABLE,PREP TABLES, FOOD STORAGE SHELVES,ROLLING CART.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WALLS WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASE AND STANDING WATER IN HOT TANK AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND REAR PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
  6. License Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE WALL ABOVE THE 3-COMPARTMENT SINK AND ACROSS FROM THE THERE BY THE BROKEN COOLER WITH A LOOSE PANEL AND OPENING UNDER THE WOOD FRAME. THE WALL ACROSS FROM IT IS UNFINISHED. ALSO, SEVERAL OPENINGS AT THE TOP OF THE WALL BY THE 3-COMPARTMENT SINK. INSTRUCTED TO REATTACHED ALL WALL PANELS, SEAL ALL OPENINGS AND CRACKS THROUGH OUT. -THE LOWER SURFACE OF THE WALLS IN VARIOUS PLACES THROUGH OUT IS MISSING THE RUBBER WALLBASE. INSTRUCTED TO PROVIDE AS NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOODSERVICE CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
  7. License

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ALL ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS NOR A CLEAN UP KIT. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND NO (WORKING) COOLER(S) ON THE PREMISES. INSTRUCTED TO PROVIDE ALL COOLERS AND FREEZERS THAT WILL BE USED IN THE EVERY DAY OPERATION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEMMED THERMOMETERS ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND A CUTTING BOARD ON THE PREMISES WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO CHEMICAL TEST STRIPS FOR THE SANITIZER TO BE USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO DRAINBOARD FOR PROPER DRAINING OF UTENSILS ON OR ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A DRAINBOARD.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER/LID TO THE TOILET ROOM. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE WALL ABOVE THE 3-COMPARTMENT SINK AND ACROSS FROM THE THERE BY THE BROKEN COOLER WITH A LOOSE PANEL AND OPENING UNDER THE WOOD FRAME. THE WALL ACROSS FROM IT IS UNFINISHED. ALSO, SEVERAL OPENINGS AT THE TOP OF THE WALL BY THE 3-COMPARTMENT SINK. INSTRUCTED TO REATTACHED ALL WALL PANELS, SEAL ALL OPENINGS AND CRACKS THROUGH OUT. -THE LOWER SURFACE OF THE WALLS IN VARIOUS PLACES THROUGH OUT IS MISSING THE RUBBER WALLBASE. INSTRUCTED TO PROVIDE AS NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOODSERVICE CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFIED FOOD HANDLER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.
  8. License

    0 infractions