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CHIEFS DINNERS & DELI

907 W 87TH ST, CHICAGO, IL 60620 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Complaint

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS PROVIDED AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL SHELVES & PREP TABLES, FILTERS & HOOD, ALL SINKS, UNCLEAN DISHES & MULTI-USE UTENSILS LEFT UNCLEAN OVERNIGHT, INTERIOR CABINETS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT, GRILL, EXTERIOR OF BLACK REFRIGERATOR, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR AND RE-PAINT CEILING IN WASHROOM. CLEAN WALLS/DOORS WHERE NEEDED. BOTTOM OF FRONT DOOR NEEDS REPAIRING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLLOWN LIGHT IN CANOPY ABOVE COOKING EQUIPMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN WASHROOM AND FURNACE/MOP SINK ROOM(ALL ARTICLES MUST BE STORED AT LEAST 6 INCHES OFF FLOOR). INSTRUCTED TO ONLY STORE NON-FOOD ITEMS IN WASHROOM.
  3. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS OF OVENS, DEEP FRYERS, WHITE REFRIGERATOR, & FURNACE EXTERIOR IN CLOSET ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR BOTTOM OF REAR EXIT DOOR, MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED TABLE TOP DEEP FRYERS ON TABLE BY 3 COMP.B SINK - INSTRUCTED TO ONLY USE UNDERNEATH HOOD OR REMOVE FROM PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN WASHROOM AND FURNACE/MOP SINK ROOM(ALL ARTICLES MUST BE STORED AT LEAST 6 INCHES OFF FLOOR). INSTRUCTED TO ONLY STORE NON-FOOD ITEMS IN WASHROOM.
  4. License Re-Inspection

    0 infractions

  5. License

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING OVERHEAD PIPE IN UTILITY CLOSET.