IN FRINGE
9 1050 Simcoe St N, Oshawa ON L1G 4W5 · Know Before You Go Inspections
Inspection summary
IN FRINGE has been inspected once by Durham Region Health Department, on December 9, 2025. The most recent inspection, on December 9, 2025, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on December 9, 2025. For example:
Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on December 9, 2025. For example:
Approved disinfectants are prepared and used appropriately, and records maintained
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
- Fail to provide and use an alcohol-based hand sanitizer that is between 70-90% alcohol content, contain a Natural Product Number (NPN) and that it is not expired. Operator/PSW must provide and use an alcohol-based hand sanitizer that is between 70-90% alcohol content, contains a Natural Product Number (NPN) and within the expiration date.
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to prepare disinfectants as per manufacturer’s instructions. Operator/PSW must prepare disinfectants as per manufacturer's instructions.
- Fail to maintain disinfectant at appropriate strength. Operator/PSW must maintain disinfectant at appropriate strength.
- Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
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