Incha Bubble Tea
103 - 5809 MacLeod Trail SW Calgary AB T2H 0J9 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishes were not being sanitized.All containers, utensils, etc. must be properly washed with soap, then rinsed with water and then sanitized with an approved sanitizing solution.Recommend using 1 tbsp of regular bleach in 1 gallon of water. This will generate a 100ppm chlorine-based sanitizing solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips on site for testing the concentration of sanitizing solutions.Obtain strips and use them.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap dispenser at front area sink.No paper towel dispenser at front area sinks.The above items were initially noted in 2021. One of the sinks in the front must be supplied with handwashing supplies.No paper towel dispenser at the sinks in the back area.A paper towel dispenser is also required here.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Posted Food Handling Permit expired in June of 2025.Print and post current Permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Pitchers stored on shelf near back area sinks were dirty and stained.All dishes and equipment must be clean and sanitary.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No drain plugs available. Staff indicated that equipment and dishes were washed in buckets
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer made available
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cut avocado and peeled grapefruit were left uncovered in the stand up coolerAll foods are to be properly covered to prevent contamination
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No drain plugs available. Staff indicated that equipment and dishes were washed in buckets
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hand soap available for hand washing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling tiles in the back kitchen area are water stained. Ensure no pipes above the ceiling tiles are damaged. Replace stained ceiling tiles
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cutting board was stored behind dish sink faucetStore all equipment in a clean and sanitary manner
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- *No chlorine test strips*Obtain chlorine test strips to monitor sanitizer concentrations
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Posted food handling permit was expired. Current food handling permit was posted during inspection
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The front two compartment sink has a leaking faucet. Operator must have leak repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food spills and food debris build up in the following areas: 1) under the back area storage/prep table (old spill and good debris)2)under the ice machine adjacent counter tops. Food debris build up. Please clean the noted areas.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?