Inclusio - Food
1129 23 Avenue NW Calgary AB T2M 4P5 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer in spray bottle for dining room tables measured 50 ppm. Please replace solution to maintain 200 ppm concentration (corrected).
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottle in the dining area was not labelled. Please ensure all chemical bottles are appropriately labelled to indicate their contents.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meat was stored above sauces in walk-in cooler. Please store raw meat below cooked/ready-to-eat foods (corrected).
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Self-serve, single-use eating utensils were not arranged so eating ends were protected from contamination during handling. Recommend storing utensils with handles up or organizing so eating ends are pointed in same direction (corrected).
- 23. Is the facility maintained in a clean and sanitary condition?
- There was some food spillage under shelving units in the dry storage room. Please clean.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions