Skip to content
Loading map…

Carl's Jr.

1140 16 Avenue NW Calgary AB T2M 0K8 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The kitchen hand sink was out of soap.Corrected on site.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wet reusable cleaning cloths were observed being left on the counter. - Store reusable cleaning cloths in a sanitizer bucket between uses.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quats test strip expired Nov 15, 2024.- During inspection, the staff member replaced the test strip.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door has a visible gap. - Install a new weather strip.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The intensity of light in the walk-in cooler was not sufficient.- Ensure that the intensity of light is adequate to maintain safe and sanitary operation of the food areas.
  3. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The facility had temperature records till October but were not maintaining records from the stating of the month. No temperature records were available for the month of November.-Ensure that the temperature records are maintained daily.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The surface temperature of blue cheese in the insert placed in the small cooler was measured at 13 degrees Celsius.After checking with the probe thermometer, the internal temperature was measured at 11.6 C.The blue cheese was discarded by the operator.-Ensure that the perishable foods are kept at 4 C or less.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The areas under the storage racks and the syrup station had stains and dirt.-Please clean the areas.
  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **Cheese measured at 12 C in October 17, 2023 inspection**Inserts of the preparation table were not adequately buried in ice. The temperature of cheese slices was measured at 8 deg. C.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Milk and whipped cream were stored in the front small reach-in cooler beside the ice machine. The fridge temperature measured 10 C. The operator noted that there was a technician coming in to repair the fridge. Inspector had the operator move milk and whipped cream to the other reach in cooler that was functioning correctly. Do not store perishable items above 4 degrees C.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back storage area, beside the soft drink syrup boxes, there were boxes stored on the floor in the corner. The area cannot be viewed or cleaned and could harbour pets. Please reorganize the corner so all items are 6" above the ground.