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Indian Flame on Main

8527 Main St Osoyoos BC V0H 1V0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Indian Flame on Main has been inspected 5 times by Interior Health Authority since March 15, 2023. The most recent inspection, on April 16, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on April 16, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 6, 2024. For example: 6 Are the premises designed and equipped to ensure safe food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): STILL PENDING: Handle on the prep cooler against wall is missing. *Ensure handle is replaced.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Overall yes, however a few items to address: 1. The fans above the grill prep area have dust accumulation. Dust particles can create potential for cross contamination. -Ensure to remove dust, clean and monitor on a regular basis. 2. Handel on the prep cooler against wall is missing. -Ensure handle is replaced.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): New wooded wall (potato peeler attached) is not permitted. Must be painted or covered entirely with material that is smooth, non absorbent and easily cleanable, to prevent the potential of cross contamination.
      • F2.6B All food contact surfaces must be constructed from materials that are suited for their intended purpose, durable and free from any noxious (harmful) or toxic substance.
  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F1.7 Are foods protected from contamination?
      • Observation(s): Several sauces and food items are stored in home hardware containers. Food must not be stored in non food grade containers, bags etc, as preservative chemicals in these containers can leach into the food creating cross contamination. - All food items must be stored in food grade containers or in the original inserts in the prep cooler.
      • F1.7A The operator must ensure that all food on the premises is protected from contamination.

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