Indian Flame on Main
8527 Main St Osoyoos BC V0H 1V0 · Restaurant - Food Service
5 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): STILL PENDING: Handle on the prep cooler against wall is missing. *Ensure handle is replaced.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Overall yes, however a few items to address: 1. The fans above the grill prep area have dust accumulation. Dust particles can create potential for cross contamination. -Ensure to remove dust, clean and monitor on a regular basis. 2. Handel on the prep cooler against wall is missing. -Ensure handle is replaced.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): New wooded wall (potato peeler attached) is not permitted. Must be painted or covered entirely with material that is smooth, non absorbent and easily cleanable, to prevent the potential of cross contamination.
- F2.6B All food contact surfaces must be constructed from materials that are suited for their intended purpose, durable and free from any noxious (harmful) or toxic substance.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): Several sauces and food items are stored in home hardware containers. Food must not be stored in non food grade containers, bags etc, as preservative chemicals in these containers can leach into the food creating cross contamination. - All food items must be stored in food grade containers or in the original inserts in the prep cooler.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F1.7 Are foods protected from contamination?