Royal Canadian Legion #173
8310 78 Ave Osoyoos BC V0H 1V0 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
7 infractions
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): preparation of fish needs to occur in the kitchen or a commercial kitchen. currently portioning of food is happening offsite
- F1.7 Are foods protected from contamination?
- Observation(s): once bags of food are open they must be stored in pest proof containers
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): test strips are needed for the bar glass washer
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): bar glasswasher is not showing minimum sanitizer concentration. until this can be fixed, only use disposable
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): deep cleaning on shelving and equipment is needed
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): shatterproof light covers are missing in the kitchen
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): soap and paper towels is needed at the handsink by the bar paper towel is needed at the handsink in the kitchen
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
2 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Ensure ice scoopers are placed on a surface that can be easily cleanable and sanitized
- 8.8 - Storage of equipment, food contact surfaces and utensils must prevent contamination.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Mold buildup was seen in the drink walk in cooler at the back of the bar, on both the drink tube and the pipe to the condenser fan
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions