Indian Fresh Market

115A 1251 Huron St, London ON N5Y 4V1 · Supermarket / Grocery Store

14 inspections

1. RequiredMay 21, 2026

   2 infractions

   • Potentially hazardous food is maintained at 60°C (140°F) or higher
     • Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
2. RequiredFeb 3, 2026

   3 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
   • Food handler or supervisor present during operation has completed food handler training
3. RequiredOct 8, 2025

   2 infractions

   • Food is protected from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
4. Follow-upJul 22, 2025

   0 infractions

5. RequiredJun 25, 2025

   4 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to provide adequate number of handwashing stations
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
   • Records, receipts, certificates maintained as required
     • Fail to maintain records of pest control measures taken
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
6. RequiredApr 8, 2025

   5 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to maintain handwashing stations
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
     • Fail to use equipment, utensils, and / or multi-service articles for intended purposes
   • Either manual or mechanical dishwashing provided
     • Fail to ensure three-sink equipment of sufficient size
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
7. RequiredOct 7, 2024

   2 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
8. Follow-upJun 6, 2024

   0 infractions

9. RequiredJun 5, 2024

   6 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to maintain handwashing stations with adequate supplies
     • Fail to use handwashing station only for handwashing of employees
   • Food handlers who come into contact with food / utensils are doing so in a sanitary manner
     • Fail to ensure food handler washes hands as necessary
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to use food contact equipment and / or utensils that are free from cracks, crevices and open seams
   • Either manual or mechanical dishwashing provided
     • Fail to provide an approved method of manual or mechanical dishwashing
     • Fail to provide a three-compartment sink, or three sinks, for cleaning and sanitizing utensils
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Sanitary facilities are maintained, properly equipped and in good repair
     • Fail to equip sanitary facility with a supply of toilet paper
     • Fail to equip sanitary facility with single-service towels or hot air dryer
10. RequiredOct 19, 2023

    2 infractions

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Records, receipts, certificates maintained as required
      • Fail to maintain records of pest control measures taken
11. RequiredFeb 14, 2023

    2 infractions

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Records, receipts, certificates maintained as required
      • Fail to maintain records of pest control measures taken
12. Follow-upDec 20, 2022

    1 infraction

    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
13. Follow-upDec 6, 2022

    7 infractions

    • Food is processed in a manner that makes the food safe to eat
      • Fail to process food in a manner safe to eat
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Either manual or mechanical dishwashing provided
      • Fail to provide an approved method of manual or mechanical dishwashing
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize multi-service articles after each use
      • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
    • Sanitary facilities are maintained, properly equipped and in good repair
      • Fail to equip sanitary facility with single-service towels or hot air dryer
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Food handler or supervisor present during operation has completed food handler training
      • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
14. Follow-upAug 30, 2022

    1 infraction

    • Either manual or mechanical dishwashing provided
      • Fail to provide a two-compartment sink, or two sinks, for cleaning and sanitizing utensils