Thuan Kieu Vietnamese Restaurant
1275 Highbury Ave N, London ON N5Y 1A8 · Restaurant
14 inspections
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
3 infractions
- Frozen food is kept frozen until sold or prepared for use
- Fail to keep food intended to be frozen in a frozen state
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Frozen food is kept frozen until sold or prepared for use
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Fail to store and handle ice in a sanitary manner
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Fail to provide easily readable thermometers that show wash and rinse temperatures
- Food is protected from contamination and adulteration
- Required
3 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
- Fail to use food contact equipment and / or utensils that are free from cracks, crevices and open seams
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Food is protected from contamination and adulteration
- Required
0 infractions
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Toxic or poisonous substances are stored and handled properly
- Fail to keep toxic / poisonous substances in a container bearing an identifying label
- Food is protected from contamination and adulteration
- Required
0 infractions
- Required
2 infractions
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain walls clean and in good repair
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Follow-up
0 infractions
- Required
4 infractions
- Food is processed in a manner that makes the food safe to eat
- Fail to process food in a manner safe to eat
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Table covers, napkins, serviettes, cloths and towels are clean and in good repair
- Fail to use clean cloths and towels for cleaning food contact surfaces
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain room in a sanitary condition
- Fail to maintain walls clean and in good repair
- Food is processed in a manner that makes the food safe to eat
- Required
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Handwashing stations are maintained and adequately supplied
- Required
2 infractions
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Fail to maintain potentially hazardous foods at a safe internal temperature
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Required
3 infractions
- Food is protected from contamination and adulteration
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Fail to use food contact equipment and / or utensils that are free from cracks, crevices and open seams
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained