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Indo-Asian Groceries

1 689 Oxford St W, London ON N6H 1V1 · Supermarket / Grocery Store

10 inspections

  1. Required

    1 infraction

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    1 infraction

    • Utensils are sanitized manually as required
      • Fail to use sanitizing agent for which a test reagent is readily available
  5. Required

    1 infraction

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
  6. Follow-up

    0 infractions

  7. Required

    3 infractions

    • Food is protected from contamination and adulteration
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
  8. Follow-up

    1 infraction

    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
  9. Required

    4 infractions

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain ceilings clean and in good repair
  10. Required

    4 infractions

    • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
      • Fail to construct furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain ceilings clean and in good repair
    • Lighting adequate for food preparation and cleaning
      • Fail to provide required lighting during all hours of operation
    • Food handler or supervisor present during operation has completed food handler training
      • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises