Industrial Cafe - Events
1 - 3205 8 Avenue N Lethbridge AB T1H 5C7 · Food - Special Event
8 inspections
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sink & surface sanitizer was too strong and diluted during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap was not available at the temporary hand wash station; this was corrected during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizer available at the booth. Operator called her boss to bring some from the restaurant.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sink & surface sanitizer test strips were unavailable so a QUATs sanitizer was mixed and measured 300 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pizza warmer had just been turned on and measured 47°C. The unit was turned up and measured 62°C.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions