Ingersoll Seniors Centre
250 Ingersoll St, Ingersoll ON N5C 3K5 · Community Kitchen
Inspection summary
Ingersoll Seniors Centre has been inspected 6 times by Southwestern Public Health since November 20, 2024. The most recent inspection, on July 15, 2026, recorded 1 infraction.
2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 13, 2025. For example:
Food premises free of conditions that attract pests
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on November 20, 2024. For example:
Food protected from contamination and adulteration
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 3 separate inspections, most recently on July 15, 2026. For example:
Food premises provided with adequate access to potable water
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 20, 2024. For example:
Storage of food
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
1 infraction
- Food premises provided with adequate access to potable water
- ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
- Food premises provided with adequate access to potable water
- Required
0 infractions
- Required
1 infraction
- Food premises provided with adequate access to potable water
- provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned
- Food premises provided with adequate access to potable water
- Required
3 infractions
- Food premises maintenance
- ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
- Food premises provided with adequate access to potable water
- provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned
- Food premises free of conditions that attract pests
- ensure premises free from conditions that could lead to the harbouring or breeding of pests.
- Food premises maintenance
- Follow-up
0 infractions
- Required
2 infractions
- Food protected from contamination and adulteration
- ensure all food is protected from contamination and adulteration
- Storage of food
- store foods off the floor
- Food protected from contamination and adulteration
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