INGLEMOOR SENIOR HIGH SCHOOL

15500 SIMONDS RD NE, KENMORE, WA 98028 · Restaurant (School Lunch Program)

40 inspections

1. Routine Inspection/Field ReviewOct 7, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 8, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewOct 8, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewJan 3, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewOct 2, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 19, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field ReviewOct 5, 2022

   0 infractions

8. Routine Inspection/Field ReviewApr 6, 2022

   0 infractions

9. Routine Inspection/Field ReviewOct 4, 2021

   0 infractions

10. Routine Inspection/Field ReviewMay 20, 2021

    0 infractions

11. Routine Inspection/Field ReviewOct 7, 2019

    0 infractions

12. Routine Inspection/Field ReviewMar 13, 2019

    0 infractions

13. Routine Inspection/Field ReviewSep 24, 2018

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewJan 30, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field ReviewSep 20, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field ReviewMar 9, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Routine Inspection/Field ReviewSep 16, 2016

    0 infractions

18. Routine Inspection/Field ReviewMar 7, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
19. Routine Inspection/Field ReviewOct 23, 2015

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Routine Inspection/Field ReviewMay 11, 2015

    0 infractions

21. Routine Inspection/Field ReviewNov 14, 2014

    0 infractions

22. Routine Inspection/Field ReviewMay 13, 2014

    0 infractions

23. Routine Inspection/Field ReviewOct 18, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewFeb 28, 2013

    0 infractions

25. Routine Inspection/Field ReviewOct 4, 2012

    0 infractions

26. Routine Inspection/Field ReviewFeb 3, 2012

    0 infractions

27. Routine Inspection/Field ReviewOct 26, 2011

    0 infractions

28. Routine Inspection/Field ReviewJan 14, 2011

    0 infractions

29. Routine Inspection/Field ReviewOct 15, 2010

    0 infractions

30. Routine Inspection/Field ReviewJan 13, 2010

    0 infractions

31. Routine Inspection/Field ReviewDec 4, 2009

    0 infractions

32. Routine Inspection/Field ReviewApr 23, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
33. Routine Inspection/Field ReviewDec 10, 2008

    0 infractions

34. Consultation/Education - FieldSep 16, 2008

    0 infractions

35. Routine Inspection/Field ReviewMar 7, 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
36. Consultation/Education - FieldDec 10, 2007

    0 infractions

37. Routine Inspection/Field ReviewOct 22, 2007

    0 infractions

38. Routine Inspection/Field ReviewApr 20, 2007

    2 infractions

    • Toxic substances properly identified,...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
39. Routine Inspection/Field ReviewOct 2, 2006

    1 infraction

    • Toxic substances properly identified,...
      • RED
40. Routine Inspection/Field ReviewJan 6, 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Accurate thermometer provided and used ...
      • RED