TAQUERIA LA RAZA

8002 NE BOTHELL WAY, KENMORE, WA 98028 · Restaurant (Mobile Food Unit)

28 inspections

1. Routine Inspection/Field ReviewMay 22, 2025

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
2. Routine Inspection/Field ReviewApr 22, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Return InspectionNov 1, 2023

   0 infractions

4. Routine Inspection/Field ReviewOct 31, 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
5. Routine Inspection/Field ReviewJan 31, 2023

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
6. Routine Inspection/Field ReviewJan 20, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Routine Inspection/Field ReviewJan 14, 2021

   0 infractions

8. Consultation/Education - FieldOct 30, 2020

   0 infractions

9. Routine Inspection/Field ReviewFeb 20, 2020

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Return InspectionNov 14, 2019

    0 infractions

11. Routine Inspection/Field ReviewOct 31, 2019

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
12. Consultation/Education - FieldApr 29, 2019

    0 infractions

13. Routine Inspection/Field ReviewFeb 27, 2019

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
14. Routine Inspection/Field ReviewOct 11, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - FieldMay 14, 2018

    0 infractions

16. Routine Inspection/Field ReviewMar 22, 2018

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Routine Inspection/Field ReviewOct 26, 2017

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0400 - Hands washed as required
      • RED
18. Consultation/Education - FieldAug 1, 2017

    0 infractions

19. Routine Inspection/Field ReviewJan 20, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Return InspectionNov 28, 2016

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
21. Routine Inspection/Field ReviewNov 18, 2016

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
22. Return InspectionJul 6, 2016

    0 infractions

23. Return InspectionJun 22, 2016

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Routine Inspection/Field ReviewJun 15, 2016

    6 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Consultation/Education - FieldNov 10, 2015

    0 infractions

26. Routine Inspection/Field ReviewJul 1, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field ReviewMar 17, 2015

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field ReviewAug 4, 2014

    0 infractions