Inglewood – Kitchen
10 Inglewood Drive Red Deer AB T4R 0L2 · Food - General
Inspection summary
Inglewood – Kitchen has been inspected 13 times by Alberta Health Services (Environmental Public Health) since April 10, 2024. The most recent inspection, on September 4, 2026, found no infractions.
7 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 7 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 10, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 6 times across 6 separate inspections, most recently on June 5, 2024. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on April 24, 2024. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
13 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Lindsay stated that the gaskets have arrived, and they will be installed on June 6 in the morning. Target completion date of June 6 2024 .
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Torn and damaged gasket on door of insert cooler on cook line to be replaced.New gaskets have been ordered – taped in meantime. Clint maintenance manager has ordered new gaskets although the ones received did not fit so new ones will be ordered Target completion date of June 5 2024 dependent on when gaskets are received.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Torn and damaged gasket on door of insert cooler on cook line to be replaced.New gaskets have been ordered – taped in meantime Target completion date of Apr 30 2024 dependent on when gaskets are received.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Torn and damaged gasket on door of insert cooler on cook line to be replaced.New gaskets have been ordered – taped in meantime Target completion date of Apr 30 2024 dependent on when gaskets are received.
- 23. Is the facility maintained in a clean and sanitary condition?
- I spoke with Lindsay over the phone and she let me know that cleaning has been done as requested although she will ask the kitchen staff to do a more thorough job before having me come by for the follow up inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Torn and damaged gasket on door of insert cooler on cook line to be replaced.New gaskets have been ordered – taped in meantime Target completion date of Apr 30 2024 dependent on when gaskets are received.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning of baseboards has been started – continued cleaning will take place.In progressPlease Correct by Apr 30Maintenance will be consulted to best repair damaged flooring.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Test strips needed for sink and surface sanitizer.Joe has put an order in for test strips Correct by Apr 17
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Torn and damaged gasket on door of insert cooler on cook line to be replaced.Please replace asap
- 23. Is the facility maintained in a clean and sanitary condition?
- Some cleaning requested (baseboard tiles where dirt / grease buildup have accumulated after mopping).Correct by Apr 19Damaged flooring to be addressed – along baseboard near ice machine. Please plan to have this work done – timeline to be discussed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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