Inglewood – Kitchen
10 Inglewood Drive Red Deer AB T4R 0L2 · Food - General
12 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Lindsay stated that the gaskets have arrived, and they will be installed on June 6 in the morning. Target completion date of June 6 2024 .
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Torn and damaged gasket on door of insert cooler on cook line to be replaced.New gaskets have been ordered – taped in meantime. Clint maintenance manager has ordered new gaskets although the ones received did not fit so new ones will be ordered Target completion date of June 5 2024 dependent on when gaskets are received.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Torn and damaged gasket on door of insert cooler on cook line to be replaced.New gaskets have been ordered – taped in meantime Target completion date of Apr 30 2024 dependent on when gaskets are received.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Torn and damaged gasket on door of insert cooler on cook line to be replaced.New gaskets have been ordered – taped in meantime Target completion date of Apr 30 2024 dependent on when gaskets are received.
- 23. Is the facility maintained in a clean and sanitary condition?
- I spoke with Lindsay over the phone and she let me know that cleaning has been done as requested although she will ask the kitchen staff to do a more thorough job before having me come by for the follow up inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Torn and damaged gasket on door of insert cooler on cook line to be replaced.New gaskets have been ordered – taped in meantime Target completion date of Apr 30 2024 dependent on when gaskets are received.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning of baseboards has been started – continued cleaning will take place.In progressPlease Correct by Apr 30Maintenance will be consulted to best repair damaged flooring.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Test strips needed for sink and surface sanitizer.Joe has put an order in for test strips Correct by Apr 17
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Torn and damaged gasket on door of insert cooler on cook line to be replaced.Please replace asap
- 23. Is the facility maintained in a clean and sanitary condition?
- Some cleaning requested (baseboard tiles where dirt / grease buildup have accumulated after mopping).Correct by Apr 19Damaged flooring to be addressed – along baseboard near ice machine. Please plan to have this work done – timeline to be discussed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?