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The Cooking Room

510 - 3020 22 Street Red Deer AB T4R 3J5 · Food - General

Official record from Alberta →

Inspection summary

The Cooking Room has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 2, 2024. The most recent inspection, on October 8, 2025, recorded 3 infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 8, 2025. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 8, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 8, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A bunch of cilantro was stored on top of egg box without protection.The cilantro was wilted and old and was discarded.Please ensure all food products are regularly monitored and discarded once unfit for human consumption. Please also ensure all foods are protected from contamination by keeping them in their original packaging or in sealed containers, when stored.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The ice scoop was stored directly in the ice tray inside the freezer.The scoop was removed and placed in a clean container next to the ice tray.Please ensure that no scoops are stored directly in bulk food products or ice to prevent the possibility of cross-contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No monthly pest control documentation was maintained by the facility.The operator was provided with a pest control checklist.Please ensure monthly pest control records are completed and kept on file at the facility.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

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