INTERNATIONAL DELI

15015 MAIN ST, BELLEVUE, WA 98007 · Restaurant (Seating 0-12)

47 inspections

1. Routine Inspection/Field ReviewMar 12, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Consultation/Education - FieldJan 29, 2025

   0 infractions

3. Return InspectionMar 12, 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field ReviewFeb 15, 2024

   8 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field ReviewAug 4, 2023

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewDec 21, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewSep 30, 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Consultation/Education - FieldSep 16, 2021

   0 infractions

9. Routine Inspection/Field ReviewMar 2, 2020

   0 infractions

10. Routine Inspection/Field ReviewJul 23, 2019

    0 infractions

11. Routine Inspection/Field ReviewMar 18, 2019

    0 infractions

12. Routine Inspection/Field ReviewAug 15, 2018

    0 infractions

13. Routine Inspection/Field ReviewFeb 26, 2018

    0 infractions

14. Consultation/Education - FieldJun 27, 2017

    0 infractions

15. Return InspectionJan 31, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Routine Inspection/Field ReviewJan 23, 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewJun 13, 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewJan 29, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewApr 14, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldApr 2, 2015

    0 infractions

21. Return InspectionApr 2, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Return InspectionMar 3, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
23. Routine Inspection/Field ReviewFeb 20, 2015

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
24. Consultation/Education - FieldDec 1, 2014

    0 infractions

25. Routine Inspection/Field ReviewJul 3, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Return InspectionMar 3, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field ReviewFeb 24, 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldNov 4, 2013

    0 infractions

29. Routine Inspection/Field ReviewJul 16, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Routine Inspection/Field ReviewMar 4, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field ReviewNov 28, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
32. Consultation/Education - FieldMar 29, 2012

    0 infractions

33. Routine Inspection/Field ReviewJan 11, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
34. Routine Inspection/Field ReviewNov 4, 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Consultation/Education - FieldApr 20, 2011

    0 infractions

36. Routine Inspection/Field ReviewJan 14, 2011

    0 infractions

37. Consultation/Education - FieldNov 10, 2010

    0 infractions

38. Routine Inspection/Field ReviewMar 10, 2010

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
39. Routine Inspection/Field ReviewMay 6, 2009

    0 infractions

40. Routine Inspection/Field ReviewFeb 12, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
41. Routine Inspection/Field ReviewOct 29, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
42. Routine Inspection/Field ReviewJan 18, 2008

    0 infractions

43. Routine Inspection/Field ReviewOct 18, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper thawing methods used
      • BLUE
44. Routine Inspection/Field ReviewMar 1, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
45. Consultation/Education - FieldDec 27, 2006

    0 infractions

46. Routine Inspection/Field ReviewMay 5, 2006

    1 infraction

    • Proper cooling procedure
      • RED
47. Routine Inspection/Field ReviewJan 20, 2006

    1 infraction

    • Accurate thermometer provided and used ...
      • RED