INTERNATIONAL HOUSE OF PANCAKES

2818 W DIVERSEY AVE, CHICAGO, IL 60647 · Restaurant

47 inspections

1. ComplaintDec 17, 2025

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT; INSIDE AND BEHIND DEEP FRYER, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPED PAINT ON THE WALLS AT HANDSINK ADJCENT TO COOKING MAIN PREP AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
2. Complaint Re-InspectionJul 16, 2025

   9 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED AND FOOD ENCRUSTED STORAGE RACKS IN WALK IN COOLER AND REACH IN COOLERS IN FRONT PREP. INSRTUCTED TO DETAIL CLEAN SO THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-204.113: **C** Warewashing Machine, Data Plate Operation Specifications OBSERVED COMMERCIAL LOW TEMP DISH MACHINE WITHOUT DATA PLATE INSTRUCTIONS. INSTRUCTED TO INSTALL DATA PLATE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN REAR OF FACILITY INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING FLOOR TILE, MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE DISH, REAR PREP, FRONT PREP 2ND FLOOR STORAGE DRY ROOM AND STAIR LEADING TO 2ND FLOOR. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED AT HAND SINK AT FRONT PREP CAULKING WITH BLACK MOLD-LIKE SUBSTANCE, INSTRUCTED TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED IN REAR UTILITY SINK PAINT AND WALL BASE PEELING INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED WATER STAINED CEILING TILES IN DINING ROOM. INSTRUCTED TO REPAIR, REPLACE THE STAINED CEILING TILES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED UNDER SODA MACHINE STICKY SYRUP LIKE SUBSTANCE ALL OVER SODA MACHINERY AND BLACK MOLD-LIKE SUBSTANCE OVER PIPES, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
3. ComplaintJul 9, 2025

   11 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ICE MACHINE LOCATED IN REAR PREP WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO BLACK SLIME AT THE EXTERIOR OF THE UNIT BETWEEN THE ICE BIN AND THE TOP PART OF THE UNIT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS RAW BURGER PATTIES AT 46.6F AND SLICED TOMATO AT 46.4F AT IMPROPER COLD HOLDING TEMPERATURES LOCATED ON COLD HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE 10# WITH A VALUE OF 195.00 ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41°F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTED AND FOOD ENCRUSTED STORAGE RACKS IN WALK IN COOLER AND REACH IN COOLERS IN FRONT PREP. INSRTUCTED TO DETAIL CLEAN SO THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED COMMERCIAL LOW TEMP DISH MACHINE WITHOUT DATA PLATE INSTRUCTIONS. INSTRUCTED TO INSTALL DATA PLATE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN REAR OF FACILITY INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED IN REAR UTILITY SINK PAINT AND WALL BASE PEELING INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED AT HAND SINK AT FRONT PREP CAULKING WITH BLACK MOLD-LIKE SUBSTANCE, INSTRUCTED TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING FLOOR TILE, MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE DISH, REAR PREP, FRONT PREP 2ND FLOOR STORAGE DRY ROOM AND STAIR LEADING TO 2ND FLOOR. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNDER SODA MACHINE STICKY SYRUP LIKE SUBSTANCE ALL OVER SODA MACHINERY AND BLACK MOLD-LIKE SUBSTANCE OVER PIPES, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER STAINED CEILING TILES IN DINING ROOM. INSTRUCTED TO REPAIR, REPLACE THE STAINED CEILING TILES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
4. CanvassMar 7, 2025

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FLOORS NOT CLEAN BEHIND AND UNDER ICE MACHINE.MUST CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND CLUTTER UNDER DISHMACHINE.(TOILET PAPER,ETC)REMOVED DURING INSPECTION.
5. ComplaintFeb 5, 2024

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.
6. Complaint Re-InspectionMay 11, 2023

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 2 BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.
7. Short Form ComplaintMay 4, 2023

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 2 LIVE ROACHES IN PREP AREA WALL UNDER SHELVES AT SOUTHEAST CORNER. INSTRUCTED MANAGER MUST REMOVE ALL LIVE ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDAION 7-38-020(A).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD/DIRT BIULD UP ON FLOOR AT PREP AND DISWASH AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AND DISWASH AREA AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CHEMICAL ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 2 BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.
8. CanvassMar 29, 2023

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD/DIRT BIULD UP ON FLOOR AT PREP AND DISWASH AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AND DISWASH AREA AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CHEMICAL ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 2 BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.
9. Complaint Re-InspectionOct 20, 2022

   2 infractions

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • 4-301.11 THE 2 DOOR PREP COOLER IS NOT OPERATIONAL AT THIS TIME AND REMAINS TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 INSTALL FRP BOARD OVER THE DRYWALL IN THE REAR FOOD PREP AREA.
10. ComplaintOct 14, 2022

    7 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED HAMBURGERS AT 45.1F, CUT WATERMELON AT 47.9F, SOUP AT 44.4F, AND FISH AT 47.3F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE AIR TEMPERATURE AT 52F INSIDE OF THE 2 DOOR PREP COOLER. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS HAMBURGERS AND CUT MELON. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE STAINLESS STEEL STORAGE SHELVES IN THE REAR FOOD PREP AREA, GRILL, DEEP FRYERS AND PREP TABLE BENEATH THE GRILL.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER BACKING UP FROM THE GREASE TRAP AND DRAINS IN THE FLOOR OF THE DISH WASHING AREA WHEN WATER IS RUN AT THE 2 COMPARTMENT PREP SINK OR WHEN THE DISH MACHINE IS RUNNING. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE WASTE WATER BACK UP. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR UNDER THE DEEP FRYERS AND IN THE DISH WASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FRP CEILING BOARD IN THE DISH WASHING AREA ABOVE THE 3 COMPARTMENT SINK IS CAVING IN. MUST REPAIR THE CEILING IN THIS AREA. ALSO OBSERVED 3 CIRCULAR OPENINGS IN THE FRP BOARD IN THE REAR FOOD PREP AREA. MUST CLOSE THE OPENINGS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR AND MAINTAIN.
11. CanvassJun 28, 2022

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE MICROWAVE, STORAGE SHELVES, INTERIOR OF FREEZER AND WIRE RACKS IN THE WALK-IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR IN THE DISHWASHING AREA, WALK-IN FREEZER AND UNDER THE DEEP FRYERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.
12. CanvassAug 27, 2021

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE ALSO OBSERVED CRACKED PLASTIC INTERIOR COVER INSIDE ICE MACHINE CHUTE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND REPLACE SAID DAMAGED INTERIOR COVER OF ICE MACHINE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD BUILD UP/FOOD SPILLS THROUGHOUT ALL SHELVES AT PREP AND DISHWASH AREAS, FOOD ENCRUSTED ON EXTERIOR OF DISHMACHINE ALSO OBSERVED DUST BUILD UP ON WALK IN COOLER FAN COVER. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA AND DISHWASH AREA ALONG WALLS/CORNERS. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL CORNERS/WALLS AT DISHWASH AND PREP AREA.
13. Short Form ComplaintMay 4, 2020

    0 infractions

14. Canvass Re-InspectionMay 4, 2020

    0 infractions

15. Canvass Re-InspectionApr 30, 2020

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 REPLACE THE MISSING FLOOR TILES AT THE COOK'S LINE IN THE FRONT PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 THE VENTILATION FAN IN THE WOMEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2369511 ON 4/21/20 NOT CORRECTED: 38 - OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE CEILING AND WALLS OF THE PREP AREA AND STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. NO CITATION ISSUED.
16. CanvassApr 21, 2020

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE CEILING AND WALLS OF THE REAR PREP AREA AND DISH WASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE MILK COOLER AND SHELVES BELOW THE COOLER, AND INTERIOR OF FREEZER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR THE LEAKING HAND WASHING SINK IN THE REAR FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FOOD DEBRIS ON THE CEILING AND WALLS OF THE MIDDLE FOOD PREP/DISH WASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REGROUT THE FLOOR TILES BELOW AND AROUND THE DISH WASHING MACHINE. REPLACE THE MISSING FLOOR TILES AT THE COOK'S LINE IN THE FRONT PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE VENTILATION FAN IN THE WOMEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR.
17. CanvassOct 16, 2019

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO ORIGINAL VALID FOOD SERVICE SANITATION CERTIFICATE FOR CITY OF CHICAGO ON PREMISES NOR POSTED AT THIS TIME, ONLY ZEROX COPY ON PREMISES AT THIS TIME, INSTRUCTED TO HAVE ORIGINAL/VALID SANITATION CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE INTERIOR OF THE UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
18. Short Form ComplaintOct 19, 2018

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 DETAIL CLEAN THE INTERIOR OF THE 1 DOOR FREEZER NEXT TO THE FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 DETAIL CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASH AREA.
19. ComplaintSep 4, 2018

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 DETAIL CLEAN THE INTERIOR OF THE 1 DOOR FREEZER NEXT TO THE FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 DETAIL CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASH AREA.
20. Canvass Re-InspectionJul 26, 2018

    1 infraction

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
21. CanvassJul 19, 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • - FOUND A DEAD MOUSE IN A TRAP IN THE UPSTAIRS MECHANICAL ROOM. INSTRUCTED FACILITY TO REMOVE MOUSE AND REPLACE TRAP AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • - FOUND 20 MOUSE DROPPINGS UNDER A BOOTH SEAT NEAR THE NORTH EAST CORNER OF THE DINING ROOM. INSTRUCTED FACILITY TO REMOVE ANY PESTS AND EVIDENCE, CLEAN AFFECTED AREAS, AND MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION CITATION 7-38-020(A).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • - OBSERVED THE NON-FOOD CONTACT SURFACES OF THE COOKING EQUIPMENT (SIDES AND COMPARTMENTS) TO HAVE FOOD AND GREASE ACCUMULATED ON IT. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - FOUND THE COVING UNDER THE DISH MACHINE TO BE LOOSE AND HANGING OFF THE WALL. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - FOUND HEAVY DIRT BUILDUP ON THE FLOOR UNDER AND AROUND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
22. Short Form ComplaintDec 11, 2017

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE IN 2ND FLOOR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE CUSTOMER'S WASHROOM. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND WASHING SINK NEEDED IN REAR FOOD PREP AREA. MUST PROVIDE EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
23. ComplaintNov 22, 2017

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE IN 2ND FLOOR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE CUSTOMER'S WASHROOM. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND WASHING SINK NEEDED IN REAR FOOD PREP AREA. MUST PROVIDE EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
24. CanvassJun 16, 2017

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS BUILD UP ON FLOOR ON REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED LIGHT SHIELDS COVERS BROKEN IN FRONT KITCHEN PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED DIRT AN DEBRIS ON WALL UNDERNEATH DISH MACHINE IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA AND DRAINING SLOW. MUST REPAIR AND MAINTAIN
25. Complaint Re-InspectionFeb 15, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SLIGHT GAP AT DOOR SWEEP OF ATTIC DOOR BETWEEN STORAGE ROOM AND BREAK ROOM ALSO OBSERVED SLIGHT GAP AT DOOR SWEEP AT SOUTH FRONT ENTRANCE/EXIT DOOR. INSTRUCTED MANAGER TO RAISE THRESHOLD AT SAID DOOR SWEEPS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLE IN WALL ADJACENT TO DISH MACHINE AND DIRT/MOLD BUILD UP ON WALL BEHIND AND UNDER DISH MACHINE. MUST CLEAN WALLS AND SEAL HOLE IN WALL
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SLIGHT LEAKS AT PIPE UNDER DISHMACHINE SPRAYER DRAIN COMPARTMENT AND AT COFFEE STATION HAND WASH BOWL INSIDE CABINET ALSO NO BACK FLOW PREVENTION DEVICE AT COFFEE MACHINE WATER LINE. MUST PROVIDE BACK FLOR PREVENTION DEVICE AT COFFEE MACHINE WATER LINE AND REPAIR LEAKS.
26. ComplaintFeb 8, 2017

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE MACHINE INTERIOR NOT MAINTAINED, OBSERVED YELLOW SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-030. SERIOUS VIOLATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SLIGHT GAP AT DOOR SWEEP OF ATTIC DOOR BETWEEN STORAGE ROOM AND BREAK ROOM ALSO OBSERVED SLIGHT GAP AT DOOR SWEEP AT SOUTH FRONT ENTRANCE/EXIT DOOR. INSTRUCTED MANAGER TO RAISE THRESHOLD AT SAID DOOR SWEEPS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLE IN WALL ADJACENT TO DISH MACHINE AND DIRT/MOLD BUILD UP ON WALL BEHIND AND UNDER DISH MACHINE. MUST CLEAN WALLS AND SEAL HOLE IN WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SLIGHT LEAKS AT PIPE UNDER DISHMACHINE SPRAYER DRAIN COMPARTMENT AND AT COFFEE STATION HAND WASH BOWL INSIDE CABINET ALSO NO BACK FLOW PREVENTION DEVICE AT COFFEE MACHINE WATER LINE. MUST PROVIDE BACK FLOR PREVENTION DEVICE AT COFFEE MACHINE WATER LINE AND REPAIR LEAKS.
27. Complaint Re-InspectionNov 16, 2016

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DUSTY FANS INSIDE REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
28. ComplaintNov 9, 2016

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED TEMPERATURE OF SERVICE COOLER AND 2 DOOR REFRIGERATION UNIT TO BE IMPROPER AT 50.1F AND 48.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNITS TO BE IMPROPER:-FRUITS (SLICED) 45F, BROCCOLI 52.4F, HAMBURGERS 44.6F,HARSH BROWN 117.6F,RANCH DRESSING 47.5F, ORANGE JUICE (KEEP REFRIGERATED ON LABEL)48.7F, APPLE SAUCE 45.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NOTED A SLIMY, GRAYISH AND PINKISH SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER GASKET AT THE DOOR OF REAR SERVICE COOLER FOR JUICES. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED DIRTY FLOORS AND WET FLOORS WITH FOOD PARTICLES AND DEBRIS ESPECIALLY AT THE DISH WASHING AREA. MUST CLEAN AND MAINTAIN DRY....MUST ALSO CLEAN FLOOR DRAINS AT THE SAME AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DUSTY FANS INSIDE REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING PIPE UNDERNEATH THE DISH WASH AND THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT THE DRY STORAGE ROOM ON THE SECOND FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE TO PREVENT HIDING PLACES FOR PEST.
29. Short Form ComplaintMar 17, 2016

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS UNDERNEATH THE DISH WASHING MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LOW WATER PRESSURE AT THE HOT RUNNING WATER FAUCET OF THE WOMENS BATHROOM. INSTRUCTED TO INCREASE THE WATER PRESSURE OF WATER.
30. CanvassMar 16, 2016

    4 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • NOTED KITCHEN EMPLOYEE PREPPING AT THE HOT PREP LINE AND WHILE WEARING PROCEEDED TO OPEN THE REFRIGERATION UNIT TO GET FOOD ITEMS AND WITHOUT CHANGING GLOVES OR WASHING HANDS WENT BACK TO THE PREP LINE TO CONTINUE PREPPING; CONTINUED WITH THE SAME GLOVES TO THE ONE COMPARTMENT SINK BY THE DISH WASHING TO RINSE A FRYING PAN AND THEN BACK TO THE PREP AREA STILL WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO ALWAYS WASH HANDS OR CHANGE GLOVES WHEN MOVING FROM PREP AREA TO ANOTHER AREA. CRITICAL VIOLATION #7-38-010(A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID AND LIPS OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS UNDERNEATH THE DISH WASHING MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LOW WATER PRESSURE AT THE HOT RUNNING WATER FAUCET OF THE WOMENS BATHROOM. INSTRUCTED TO INCREASE THE WATER PRESSURE OF WATER.
31. Short Form ComplaintMar 30, 2015

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR AT THE FRONT FOOD PREPARATION AREA AROUND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST REMOVE DIRT AND FOOD DEBRIS. MUST REGROUT FLOOR FLOOR IN REAR DISHWASHING AREA AND MUST MAINTAIN FLOOR DRY AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILES IN REAR FOOD STORAGE. MUST REPAIR AND MAINTAIN. DETAIL CLEAN WALL BEHIND EXPOSED HAND WASHING SINK IN FRONT PREP AREA. REMOVE DIRT BUILD-UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • : ADDITIONAL WATER PRESSURE NEEDED AT THE WOMEN'S WASHROOM HAND WASHING SINK. MUST REPAIR AND MAINTAIN. DETAIL CLEAN VENTILATION FANS INSIDE WASHROOMS. MUST REMOVE DUST BUILD-UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.
32. CanvassMar 12, 2015

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR AT THE FRONT FOOD PREPARATION AREA AROUND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST REMOVE DIRT AND FOOD DEBRIS. MUST REGROUT FLOOR FLOOR IN REAR DISHWASHING AREA AND MUST MAINTAIN FLOOR DRY AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILES IN REAR FOOD STORAGE. MUST REPAIR AND MAINTAIN. DETAIL CLEAN WALL BEHIND EXPOSED HAND WASHING SINK IN FRONT PREP AREA. REMOVE DIRT BUILD-UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE NEEDED AT THE WOMEN'S WASHROOM HAND WASHING SINK. MUST REPAIR AND MAINTAIN. DETAIL CLEAN VENTILATION FANS INSIDE WASHROOMS. MUST REMOVE DUST BUILD-UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.
33. ComplaintOct 14, 2014

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED CARDBOARD BEING USED AS A SHELF ON THE UNUSED GRILL IN THE KITCHEN AND AS RUNNERS ON THE FLOOR OF THE 2ND FLOOR STORAGE ROOM. INSTRUCTED FACILITY TO REMOVE ALL UNNECESSARY CARDBOARD AND MAINTAIN TO FACILITATE PROPER CLEANING AND HELP PREVENT PEST HARBORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PORTION OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED HEAVY GREASE BUILDUP IN KITCHEN UNDER COUNTER NEAR THE HOT HOLDING TABLE. ALSO OBSERVED FOOD DEBRIS ON SHELVES. INSTRUCTED FACILITY TO DETAIL CLEAN SAID AREAS AND MAINTAIN TO HELP PREVENT PEST HARBORAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED FACILITY TO CLEAN THE FLOOR UNDER THE DISH MACHINE AND TO MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER THROUGHOUT THE SECOND FLOOR. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOOR AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORAGE AND TO FACILITATE PROPER CLEANING.
34. CanvassApr 23, 2014

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in walk in freezer, reach in freezer.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had rust, peeling paint shall be repaired/replaced. Walk in freezer shelving/racks that had peeling paint, peeling, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear kitchen area that had peeling paint, shall be repaired/sealed, floors in 2nd floor storage areas not clean, need detailed cleaning(corners).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
35. Canvass Re-InspectionOct 24, 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE HOT KITCHEN AREA IS ENCRUSTED WITH FOOD AND GREASE BUILDUP UNDER THE COUNTERS AND EQUIPMENT. CLEAN, REPAIR AND MAINTAIN TO REDUCE PEST HARBORAGE AND MAKE CLEANING EASIER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE 4-DOOR REACH IN COOLER HAS A DAMAGED GASKET ON THE BOTTOM LEFT DOOR AND WILL NOT CLOSE, REPAIR THE COOLER SO THE DOOR CLOSES PROPERLY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE KITCHEN AND DISHROOM FLOORS ARE WET, DIRTY AND HAVE MISSING TILES AND GROUT THAT HOLD FOOD AND WATER. THE PIPES AROUND THE HOT KITCHEN PERIMETER ARE FULL OF FOOD AND GREASE BUILDUP. REPAIR AND MAINTAIN THE FLOORS SO THEY ARE SMOOTH AND SANITARY. REPLACE ALL DAMAGED AND MISSING BASEBOARDS AND COVING SO THE KITCHEN CAN BE EASILY CLEANED AND MAINTAINED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS AND CEILINGS IN THE KITCHEN, ABOVE THE LARGE MIXER, SODA DISPENSING AREA AND DISH ROOM ARE DAMAGED AND FULL OF GAPS, RUST AND GREASY FOOD BUILDUP, CLEAN AND REPAIR ALL OF THE WALLS SO THEY ARE SMOOTH, SANITARY AND FREE OF INSECT HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • KEEP A SANITIZING WIPING CLOTH IN AN APPROVED SANITIZER TO EASILY WIPE AND SANITIZE SURFACES AND TOOLS IN BETWEEN USE.
36. CanvassOct 16, 2013

    9 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • A PAN OF RAW SHELL EGGS AND A CONTAINER OF LIQUID EGGS IS STORED DIRECTLY ABOVE TWO OPEN CONTAINERS OF CUT MELONS AND FRUIT. PROTECT AND STORE OPEN READY TO EAT FOODS COVERED AND ABOVE RAW EGGS AND OTHER RAW POTENTIALLY HAZARDOUS FOODS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SIX LIVE COCKROACHES WERE FOUND UNDER THE SODA FOUNTAIN EMBEDDED IN THE DAMAGED WALLS AND CERVICES IN THE WALL BETWEEN THE SODA FOUNTAIN AND THE PREP AREA. REMOVE ALL EVIDENCE OF COCKROACHES AND INSECT FECES FROM THE ACCESS AREAS AND WALLS IN SAID AREA. ANDERSON PEST CONTROL DOCUMENTED ACTIVITY IN THE SAME AREA ON THE LAST SERVICE REPORT DATED SEPT 6, 2013.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • THE KNIVES ARE STORED DIRTY IN THE KNIFE HOLDER; WASH, RINSE AND SANITIZE ALL MULTI USE UTENSILS AND TOOLS PRIOR TO STORAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE DAMAGED METAL SHELVES AND PANELS WHERE THE HOT KITCHEN GARBAGE CHUTE IS AND SURROUNDING THE ENTIRE HOT KITCHEN AREA IS ENCRUSTED WITH FOOD AND GREASE BUILDUP. REPAIR AND MAINTAIN TO REDUCE PEST HARBORAGE AND MAKE CLEANING EASIER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE 4-DOOR REACH IN COOLER HAS A DAMAGED GASKET ON THE BOTTOM LEFT DOOR AND WILL NOT CLOSE, REPAIR THE COOLER SO THE DOOR CLOSES PROPERLY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE KITCHEN AND DISHROOM FLOORS ARE WET, DIRTY AND HAVE MISSING TILES AND GROUT THAT HOLD FOOD AND WATER. THE PIPES AROUND THE HOT KITCHEN PERIMETER ARE FULL OF FOOD AND GREASE BUILDUP. REPAIR AND MAINTAIN THE FLOORS SO THEY ARE SMOOTH AND SANITARY. REPLACE ALL DAMAGED AND MISSING BASEBOARDS AND COVING SO THE KITCHEN CAN BE EASILY CLEANED AND MAINTAINED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS AND CEILINGS IN THE KITCHEN, ABOVE THE LARGE MIXER, SODA DISPENSING AREA AND DISH ROOM ARE DAMAGED AND FULL OF GAPS, RUST AND GREASY FOOD BUILDUP, CLEAN AND REPAIR ALL OF THE WALLS SO THEY ARE SMOOTH, SANITARY AND FREE OF INSECT HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE UPSTAIRS STOREROOM HAS A PIPE LEAKING INTO A BUCKET, REPAIR THE LEAK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • KEEP A SANITIZING WIPING CLOTH IN AN APPROVED SANITIZER TO EASILY WIPE AND SANITIZE SURFACES AND TOOLS IN BETWEEN USE.
37. CanvassJun 13, 2012

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL FOODS INSIDE ALL COOLERS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN FRONT PREP AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN EXTERIOR SURFACES OF COOLERS AND FREEZERS, COUNTER TABLE AREA, AND ALL COOKING EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALL BY EXPOSED HAND SINK IN FRONT KITCHEN AREA, AND AREA BY DISH MACHINE, REMOVE ALL FOOD DEBRI FROM WALL AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD REAR STORAGE AREA NOT CLEAN, AND BULB OUT NEEDS REPLACED
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS CONSPICUOUSLY, AND PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMPS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE A SEPARATE AREA TO STORE WALL PAINT, RESTRICT STORING ANY WARE NEAR FOOD STORAGE
38. Suspected Food Poisoning Re-inspectionNov 16, 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING EXTERIOR SURFACES OF DISHMACHINE,FAN COVERS IN REACH-IN-COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,BOTTOMS OF SHELVING ALONG FOOD PREP TABLES,DISHMACHINE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MENS TOILET ROOM HANDSINK IS SLOW DRAINING.MUST REPAIR.
39. Tag RemovalNov 3, 2011

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • VIOLATION STILL PENDING SEE RERPORT.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • VIOLATION STILL PENDING SEE REPORT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION STILL PENDING SEE REPORT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION STILL PENDING SEE REPORT.
40. Suspected Food PoisoningNov 1, 2011

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees.NO PAPER TOWELS IN CUSTOMER/EMPLOYEE WASHROOM.MUST PROVIDE,MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#491456 01/28/2011 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER MUST REPLACE/REPAIR USING A NON-TOXIC FINISH,Cutting boards with deep, dark grooves must be sanded/bleached or replaced. 04/28/2011 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING FLOOR SECTIONS BENEATH DISHMACHINE NEED REGROUTING,KEEP FLOORS DRY AT ALL TIMES. 04/28/2011 35 The walls and ceilings shall be in good repair and easily cleaned.FOUND BASEBOARD COVINGS BENEATH 2 COMP SINK AREAS IN POOR REPAIR MUST REPAIR. 04/28/2011 38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND VENTILATION COVERS DUSTY,MUST CLEAN VENTILATION COVERS THROGHOUT TO REMOVE DUST BUILD-UP AND REPAIR WATER LEAKING AT BASE OF FAUCET 2 COMP SINK. 04/28/2011 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE 2ND FLOOR DRY STORAGE,ADJACENT STORAGE AREAS,REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE. 04/28/2011 MUST CORRECT BY 11/8/11.SERIOUS VIOLATION 7-42-090.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT ALL MULTI-USE UTENSILS IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING EXTERIOR SURFACES OF DISHMACHINE,FAN COVERS IN REACH-IN-COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,BOTTOMS OF SHELVING ALONG FOOD PREP TABLES,DISHMACHINE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR HANDLE AT FAUCET FOR HANDSINK INSIDE MENS TOILET ROOM ALSO SAME SINK IS SLOW DRAINING.
41. ComplaintJan 28, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER MUST REPLACE/REPAIR USING A NON-TOXIC FINISH,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING FLOOR SECTIONS BENEATH DISHMACHINE NEED REGROUTING,KEEP FLOORS DRY AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.FOUND BASEBOARD COVINGS BENEATH 2 COMP SINK AREAS IN POOR REPAIR MUST REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND VENTILATION COVERS DUSTY,MUST CLEAN VENTILATION COVERS THROGHOUT TO REMOVE DUST BUILD-UP AND REPAIR WATER LEAKING AT BASE OF FAUCET 2 COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE 2ND FLOOR DRY STORAGE,ADJACENT STORAGE AREAS,REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
42. Complaint Re-InspectionJan 28, 2011

    0 infractions

43. Short Form ComplaintNov 29, 2010

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED IMPROPER PEST CONTROL PRACTICE ON PREMISES DURING INSPECTION.NOTED OPEN BAIT (WHITE POWDER ROACH KILLER)ON CARPET ON FLOORS UNDER DINING TABLES,AND ON FLOORS UNDER SEAT BOOTHS THROUGHOUT DINING.CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED MANAGER TO CLEAN ROACH BAITS AND SANITIZE ALL FLOORS AND CARPETS THROUGHOUT DINING. ALL BAITS SHOULD BE PROPERLY SEALED AND APPLIED BY LICENSED PEST CONTROL COMPANY, NO SELF PEST APPLICATION ALLOWED OR ACCEPTABLE BY HEALTH DEPT..
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES THROUGHOUT FACILITY
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPAIR GAG ON FILTERS ON HOOD IN KITCHEN AND DAMAGED LEATHER SEAT COVER IN N.W DINING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN CABINET UNDER EXPOSE HAND WASH SINK WITH STANDING WATER AT FRONT PREP/SERVING AREA DUE TO LEAKING PIPEE, AND MAINTAIN DRY AT ALL TIMES.THE FOLLOWING EQUIPMENTS AND UTENSILS AT DIFFERNT LOCATIONS OF FACILITY WITH DEBRIS NEEDS CLAENING:CABINETS UNDER SERVING COUNTERS AT FRONT ,INTERIORS OF MICROWAVE OVEN AT FRONT,MOP SINK,EXTERIOR OF HOT WATER TANK BY DOUGH MIXER BOWL, AND 1COMP.SINK IN KITCHEN BY STOVE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ON 2ndfl.AT UNDER AND BEHIND SODA SYRUP SHELF WITH SPILLS,CLEAN FLOORS UNDER CABINET AT CHECK OUT AREA WITH DEBRIS,AND FLOORS UNDER DISH WASHING MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN WALLS BEHIND SODA SYRUP SHELF WITH SPILLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKING PIPE UNDER EXPOSE HAND WASH SINK AT FRONT PREP/SERVING AREA,AND REPAIR SLOW DRAINING AT THE HAND WASH SINK IN MAIN KITCHEN.
44. ComplaintSep 13, 2010

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND COLD POTENTIALLY HAZARDOUS FOODS IN KITCHEN PREP AREA AT IMPROPER TEMPERATURES RANGING FROM 52.3F TO 55.7F DURING INSPECTION(FRSH UNCOOKED EGGS 43 PIECES $1.99 EACH AT 52.3F-55.7F,BEEF STEAK 16 PORTIONS INDIVIDUALLY WRAPPED 2oZ $2.99 EACH AT 53.1F,CHICKEN BREAST ALSO WRAPPED INDIVIDUALLY 2oz $2.99 8 PORTIONS AT 54.1F,AND CUB HAM 5pds $27.60,AT 54.6F).CITATION ISSUED 7-38-005(a) CRITICAL.INSTRUCTED MANAGER TO DISCARD ABOVE SAID FOODS AND TO ALWAYS HAVE THEM MAINTAINED AT 40F OR BELOW AT ALL TIMES,AND TO DISCARD ABOVE FOODS MANAGER DISCARDED SAID FOODS AND DENATURED WITH SANITIZER AT TOTAL COST OF $141.00 .
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES THROUGHOUT FACILITY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR GAG ON FILTERS ON HOOD IN KITCHEN AND DAMAGED LEATHER SEAT COVER IN N.W DINING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN CABINET UNDER EXPOSE HAND WASH SINK WITH STANDING WATER AT FRONT PREP/SERVING AREA DUE TO LEAKING PIPEE, AND MAINTAIN DRY AT ALL TIMES.THE FOLLOWING EQUIPMENTS AND UTENSILS AT DIFFERNT LOCATIONS OF FACILITY WITH DEBRIS NEEDS CLAENING:CABINETS UNDER SERVING COUNTERS AT FRONT ,INTERIORS OF MICROWAVE OVEN AT FRONT,MOP SINK,EXTERIOR OF HOT WATER TANK BY DOUGH MIXER BOWL, AND 1COMP.SINK IN KITCHEN BY STOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ON 2ndfl.AT UNDER AND BEHIND SODA SYRUP SHELF WITH SPILLS,CLEAN FLOORS UNDER CABINET AT CHECK OUT AREA WITH DEBRIS,AND FLOORS UNDER DISH WASHING MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS BEHIND SODA SYRUP SHELF WITH SPILLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING PIPE UNDER EXPOSE HAND WASH SINK AT FRONT PREP/SERVING AREA,AND REPAIR SLOW DRAINING AT THE HAND WASH SINK IN MAIN KITCHEN.
45. ComplaintMay 11, 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED DOOR STRIPS ON CHEF REACH IN COOLER DOOR IN KITCHEN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COFFEE COUNTER AT FRONT PREP AREA WITH STANDING WATER AND DEBRIS MUST BE CLEANED AND MAINTAINED DRY AT ALL TIMES.ALSO SIDE WALL AND TOP OF PREP COUNTER WALLS AT KITCHEN WITH FOOD SPLASHES NEEDS CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER SEAT BOOTHS THROUGH OUT DINING AREAS(REA & FRONT) WITH EXCESSIVE DEBRIS BUILD UP MUST BE CLEANED AND MAINTAINED AT ALL TIMES . MUST MAINTAIN FLOORS UNDER DISH MACHINE WITH STANDING WATER DUE TO PIPE LEAKAGE DRY AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. FOUND LIGHT FIXTURES IN COFFEE PREP AREA MISSING AND ALSO WITH DEBRIS,INSTRUCTED TO REPAIR AND CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPE LEAKING UNDER DISH MACHINE.
46. Short Form ComplaintMar 29, 2010

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE REAR SLICER, AND PREP TABLE UNDER CHAR GRILL. CLEAN THE GRILL DRIP TRAYS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER IN FRONT PREP AREA.
47. ComplaintJan 19, 2010

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVER CLEAN PLATES[UTENSILS] THROUGHOUT KICTCHEN NOT PROPERLY STORED,INSTRUCTED MANAGEMENT TO INVERT AT AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWINGS NEEDS CLEANING:INTERIOR TOP OF WALLS OF MICRO-WAVE OVEN ,INTERIOR/EXTERIOR OF MOP SINK,CABINET SHELVES UNDER SALAD BIN AT FRONT,AND HAND WASH-SINK IN GENTLEMEN TOILET; INTERIOR OF REACH FREEZER,AND DEEP FRYER POTS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS AT THE FOLLOWING AREAS NEEDS CLEANING:AT 2COMP-SINK, AND AT FRONT SERVING BEHIND COFFEE MACHINE. MUST REPAIR OPEN WALL AROUND LIGHT IN REAR DINING TOWARD TOILET.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE OR REPAIR SHIELDS MISSING ON HOOD IN KITCHEN AND AT FRONT COFFEE MACHINE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK BY CHEF IN KITCHEN .
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees must wear garments that are clean and of washable character and nature. OBSERVED ABOUT 2-3 FOODSERVICE STAFFS HANDLING FOODS IN UNCLEAN SOILED GARMENTS. INSTRUCTED MANAGEMENT TO MAKE SURE FOOD HANDLERS HAVE CLEAN CLOTHS ON WHILE FOODS ARE HANDLED,AND CHANGE TO CLEAN ONES WHEN CLOTHS GETS DIRTY.