IROQUOIS MIDDLE SCHOOL

2495 ROSENDALE ROAD, NISKAYUNA, NY 12309 · Restaurant (School K-12 Food Service)

49 inspections

1. InspectionMar 24, 2026

   0 infractions

2. InspectionOct 7, 2025

   0 infractions

3. InspectionDec 12, 2024

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8G: Raw foods not properly washing prior to serving
     • Not Critical Violation
4. InspectionJun 10, 2024

   0 infractions

5. InspectionApr 20, 2023

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
6. InspectionDec 13, 2022

   0 infractions

7. InspectionApr 5, 2022

   0 infractions

8. InspectionOct 4, 2019

   0 infractions

9. InspectionMay 20, 2019

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
10. InspectionNov 9, 2018

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
11. InspectionApr 20, 2018

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
12. InspectionOct 16, 2017

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
13. InspectionMay 11, 2017

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
      • Critical Violation
14. Re-InspectionDec 15, 2016

    0 infractions

15. InspectionNov 17, 2016

    5 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
16. InspectionApr 8, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. InspectionSep 22, 2015

    0 infractions

18. InspectionMay 6, 2015

    0 infractions

19. InspectionNov 7, 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
20. InspectionMay 7, 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
21. InspectionNov 12, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionMar 27, 2013

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
23. InspectionNov 2, 2012

    3 infractions

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
24. InspectionJun 5, 2012

    0 infractions

25. InspectionNov 17, 2011

    0 infractions

26. InspectionMar 16, 2011

    0 infractions

27. InspectionOct 13, 2010

    0 infractions

28. InspectionMar 30, 2010

    3 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
29. InspectionNov 25, 2009

    0 infractions

30. InspectionApr 9, 2009

    0 infractions

31. InspectionOct 31, 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
32. InspectionMar 4, 2008

    0 infractions

33. InspectionOct 18, 2007

    0 infractions

34. InspectionMar 21, 2007

    0 infractions

35. InspectionNov 3, 2006

    0 infractions

36. InspectionJun 2, 2006

    0 infractions

37. InspectionDec 16, 2005

    0 infractions

38. InspectionMar 18, 2005

    0 infractions

39. InspectionDec 2, 2004

    0 infractions

40. InspectionApr 26, 2004

    0 infractions

41. InspectionDec 2, 2003

    0 infractions

42. InspectionMay 21, 2003

    0 infractions

43. InspectionNov 4, 2002

    0 infractions

44. InspectionJun 4, 2002

    0 infractions

45. InspectionNov 13, 2001

    0 infractions

46. InspectionMay 7, 2001

    0 infractions

47. InspectionNov 14, 2000

    0 infractions

48. InspectionMar 14, 2000

    0 infractions

49. Re-InspectionNov 17, 1999

    0 infractions