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Irvine Hotel

95 South Railway Avenue Irvine AB T0J 1V0 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • There was a spray bottle in the bar area containing a purple liquid that was not labeled. Staff identified the liquid as Pine-Sol.
  2. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff are using a towel to dry hands instead of a single use towel.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The screen door at the back does not close properly and is propped open allowing the entry of pests into the kitchen.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light in the storage room is not finished. A bulb is hanging by wires from the ceiling.The transition/step in the kitchen is not in good condition and is being held together with duct tape.