Skip to content
Loading map…

Irvine School

89 Brock Street Irvine AB T0K 1V0 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw chicken was stored above ready-to-eat foods. The fridge was reorganized
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers in various refrigerators are not accurate and are not able to be used to monitor temperatures.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The school is no longer using chlorine as a sanitizer due to the harsh of the chemical but has not replaced with another food grade sanitizer such as quaternary ammonia.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Milk has been moved to the staff room refrigerator. The temperature was measured at ~6C. The operator adjusted the thermostat and stated that they will monitor the temperature.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperatures measured in the cooler used for milk storage ranged from 6C-10C.