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Island Spice Flava

5 465 Bayly St W, Ajax ON L1S 6M7 · Food Safety Inspections

Inspection summary

Island Spice Flava has been inspected 6 times by Durham Region Health Department since October 24, 2024. The most recent inspection, on July 15, 2026, recorded 1 infraction.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 15, 2026. For example: Minimum of 1 Certified Food Handler per hour of operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 14, 2025. For example: All foods at the premises are from an inspected source

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 14, 2025. For example: Food is prepared in a safe manner

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine

    1 infraction

    • Minimum of 1 Certified Food Handler per hour of operation?
      • * Fail to provide proof of a certified food handler certificate
      • Operator to provide proof of a certified food handler certificate
  2. Routine

    0 infractions

  3. Routine

    0 infractions

  4. Re-Inspection

    0 infractions

  5. Routine

    2 infractions

    • Food is prepared in a safe manner
      • * Fail to ensure food is prepared in a safe manner
      • Operator to ensure potentially hazardous foods are prepared in a safe manner
    • All foods at the premises are from an inspected source
      • * Fail to ensure food offered for sale or used for preparation is from an approved / inspected source
      • Operator to use food only from approved / inspected sources
      • Operator to ensure records of food purchases are retained at the premise for 1 year
  6. Routine

    0 infractions

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