ISSAQUAH CAFE

1580 NW GILMAN BL, Issaquah, WA 98027 · Restaurant (Seating 51-150)

41 inspections

1. Routine Inspection/Field ReviewMay 6, 2025

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
2. Routine Inspection/Field ReviewJan 26, 2024

   0 infractions

3. Routine Inspection/Field ReviewNov 7, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field ReviewApr 26, 2023

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
5. Routine Inspection/Field ReviewOct 5, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewMay 13, 2021

   0 infractions

7. Routine Inspection/Field ReviewJul 9, 2019

   0 infractions

8. Consultation/Education - FieldMar 6, 2019

   0 infractions

9. Routine Inspection/Field ReviewJan 8, 2018

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewMay 16, 2017

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field ReviewDec 1, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewJan 27, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldOct 9, 2015

    0 infractions

14. Routine Inspection/Field ReviewJun 22, 2015

    0 infractions

15. Routine Inspection/Field ReviewMar 9, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - FieldSep 10, 2014

    0 infractions

17. Routine Inspection/Field ReviewApr 9, 2014

    0 infractions

18. Return InspectionJan 21, 2014

    0 infractions

19. Routine Inspection/Field ReviewJan 9, 2014

    3 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewOct 15, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldAug 21, 2013

    0 infractions

22. Routine Inspection/Field ReviewFeb 1, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - FieldOct 5, 2012

    0 infractions

24. Routine Inspection/Field ReviewMar 20, 2012

    0 infractions

25. Routine Inspection/Field ReviewNov 2, 2011

    0 infractions

26. Consultation/Education - FieldMay 17, 2011

    0 infractions

27. Routine Inspection/Field ReviewFeb 15, 2011

    0 infractions

28. Routine Inspection/Field ReviewDec 20, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
29. Routine Inspection/Field ReviewMar 30, 2010

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
30. Consultation/Education - FieldDec 3, 2009

    0 infractions

31. Routine Inspection/Field ReviewMay 14, 2009

    0 infractions

32. Routine Inspection/Field ReviewJan 29, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewOct 2, 2008

    0 infractions

34. Routine Inspection/Field ReviewJun 6, 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
35. Consultation/Education - FieldFeb 29, 2008

    0 infractions

36. Consultation/Education - FieldNov 28, 2007

    0 infractions

37. Routine Inspection/Field ReviewSep 18, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewFeb 23, 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
39. Routine Inspection/Field ReviewNov 20, 2006

    4 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
40. Consultation/Education - FieldMay 17, 2006

    0 infractions

41. Routine Inspection/Field ReviewApr 4, 2006

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Accurate thermometer provided and used ...
      • RED