ITALIAN CARRY OUT

1070 DANBY ROAD, ITHACA, NY 14850 · Restaurant (Restaurant)

41 inspections

InspectionMar 26, 2026
0 infractions
InspectionAug 28, 2025
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Re-InspectionAug 28, 2025
0 infractions
Re-InspectionMay 22, 2025
0 infractions
InspectionApr 10, 2025
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 1H: Food from unapproved source, spoiled, adulterated on premises.
  - Critical Violation
InspectionSep 6, 2024
0 infractions
InspectionApr 23, 2024
0 infractions
InspectionSep 12, 2023
0 infractions
InspectionMay 12, 2023
0 infractions
InspectionSep 6, 2022
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
InspectionApr 26, 2022
0 infractions
InspectionSep 9, 2021
0 infractions
InspectionJun 8, 2021
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionNov 18, 2020
1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Re-InspectionOct 23, 2019
0 infractions
InspectionOct 16, 2019
1 infraction
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
InspectionFeb 15, 2019
0 infractions
InspectionSep 20, 2018
0 infractions
InspectionMar 8, 2018
0 infractions
InspectionAug 9, 2017
0 infractions
InspectionFeb 16, 2017
0 infractions
InspectionAug 10, 2016
0 infractions
Re-InspectionApr 21, 2016
0 infractions
InspectionMar 17, 2016
1 infraction
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
Re-InspectionDec 15, 2015
0 infractions
InspectionDec 2, 2015
1 infraction
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
InspectionMay 5, 2015
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
InspectionOct 10, 2014
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
InspectionFeb 19, 2014
1 infraction
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  - Not Critical Violation
InspectionApr 3, 2013
0 infractions
InspectionMar 2, 2012
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionFeb 24, 2011
0 infractions
InspectionFeb 8, 2010
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
InspectionJan 13, 2009
0 infractions
InspectionFeb 4, 2008
0 infractions
InspectionMar 26, 2007
0 infractions
InspectionJan 24, 2006
0 infractions
InspectionJan 20, 2005
0 infractions
InspectionJan 26, 2004
0 infractions
InspectionJan 31, 2003
0 infractions
InspectionMay 3, 2002
0 infractions