ITALIAN FRESH PIZZA COMPANY

32621 3RD AVE, BLACK DIAMOND, WA 98010 · Restaurant (Seating 0-12)

38 inspections

1. Return InspectionOct 9, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 25, 2025

   6 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0400 - Hands washed as required
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewFeb 11, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Consultation/Education - FieldOct 4, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 23, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 19, 2023

   4 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
7. Routine Inspection/Field ReviewAug 18, 2022

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
8. Routine Inspection/Field ReviewMar 19, 2021

   0 infractions

9. Routine Inspection/Field ReviewSep 21, 2020

   0 infractions

10. Routine Inspection/Field ReviewSep 8, 2020

    0 infractions

11. Routine Inspection/Field ReviewFeb 18, 2020

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewMar 13, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldNov 2, 2018

    0 infractions

14. Routine Inspection/Field ReviewMar 23, 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field ReviewAug 21, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - FieldJul 18, 2017

    0 infractions

17. Routine Inspection/Field ReviewJan 24, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldOct 31, 2016

    0 infractions

19. Routine Inspection/Field ReviewJun 28, 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Routine Inspection/Field ReviewJan 12, 2016

    0 infractions

21. Routine Inspection/Field ReviewSep 10, 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Consultation/Education - FieldJun 15, 2015

    0 infractions

23. Routine Inspection/Field ReviewMar 26, 2015

    0 infractions

24. Routine Inspection/Field ReviewNov 13, 2014

    0 infractions

25. Consultation/Education - FieldJul 29, 2014

    0 infractions

26. Routine Inspection/Field ReviewMar 31, 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Routine Inspection/Field ReviewNov 12, 2013

    0 infractions

28. Routine Inspection/Field ReviewJun 28, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - FieldJan 28, 2013

    0 infractions

30. Routine Inspection/Field ReviewDec 7, 2012

    0 infractions

31. Consultation/Education - FieldAug 7, 2012

    0 infractions

32. Routine Inspection/Field ReviewMar 22, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field ReviewSep 27, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - FieldAug 8, 2011

    0 infractions

35. Routine Inspection/Field ReviewFeb 15, 2011

    0 infractions

36. Routine Inspection/Field ReviewNov 16, 2010

    0 infractions

37. Consultation/Education - FieldNov 9, 2010

    0 infractions

38. Routine Inspection/Field ReviewOct 25, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED