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J. R. Robson School

5102 46 Street Vermilion AB T9X 1G5 · Food - General

Official record from Alberta →

Inspection summary

J. R. Robson School has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 18, 2023. The most recent inspection, on September 29, 2025, found no infractions.

1 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on May 2, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Observed that numerous cabinets in the kitchens on home economics class side still have damaged/missing doors, damaged/missing drawer fronts (repeat and ongoing issue with this area).- Request that operators have the above indicated deficiencies addressed by next inspection (repeat x3).
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Observed that numerous cabinets in the kitchens on home economics class side still have damaged/missing doors, damaged/missing drawer fronts (repeat and ongoing issue with this area).- Request that operators have the above indicated deficiencies addressed by next inspection (repeat x3).
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Observed that numerous cabinets in the kitchens on home economics class side still have damaged/missing doors, damaged/missing drawer fronts (repeat and ongoing issue with this area).- Request that operators have the above indicated deficiencies addressed by next inspection (repeat x2).
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Observed that numerous cabinets in the kitchens on home economics class side still have damaged/missing doors, damaged/missing drawer fronts.request that operators have the above indicated deficiencies addressed by next inspection (repeat x2).

Nearby inspected facilities

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