JACK IN THE BOX #8413

2813 NE SUNSET BL, RENTON, WA 98056 · Restaurant (Seating 13-50)

33 inspections

1. Routine Inspection/Field ReviewMar 27, 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field ReviewApr 9, 2024

   0 infractions

3. Routine Inspection/Field ReviewDec 1, 2023

   0 infractions

4. Routine Inspection/Field ReviewJun 15, 2023

   0 infractions

5. Routine Inspection/Field ReviewNov 4, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewNov 9, 2021

   0 infractions

7. Return InspectionAug 25, 2021

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
8. Return InspectionAug 12, 2021

   2 infractions

   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewAug 3, 2021

   3 infractions

   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewJan 21, 2020

    0 infractions

11. Routine Inspection/Field ReviewMay 31, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Return InspectionFeb 15, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field ReviewJan 25, 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
14. Consultation/Education - FieldJul 26, 2018

    0 infractions

15. Routine Inspection/Field ReviewJun 6, 2018

    0 infractions

16. Routine Inspection/Field ReviewJan 19, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
17. Routine Inspection/Field ReviewOct 28, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Consultation/Education - FieldMar 15, 2016

    0 infractions

19. Return InspectionNov 23, 2015

    0 infractions

20. Routine Inspection/Field ReviewOct 28, 2015

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
21. Routine Inspection/Field ReviewApr 9, 2015

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
22. Routine Inspection/Field ReviewMay 27, 2014

    0 infractions

23. Consultation/Education - FieldApr 10, 2014

    0 infractions

24. Routine Inspection/Field ReviewDec 12, 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewDec 2, 2013

    0 infractions

26. Routine Inspection/Field ReviewApr 3, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
27. Routine Inspection/Field ReviewSep 24, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field ReviewJan 9, 2012

    0 infractions

29. Routine Inspection/Field ReviewDec 23, 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewFeb 18, 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
31. Consultation/Education - FieldNov 10, 2010

    0 infractions

32. Routine Inspection/Field ReviewOct 29, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field ReviewFeb 22, 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE