VINCE'S ITALIAN RESTAURANT

2815 NE SUNSET BL, Renton, WA 98056 · Restaurant (Seating 151-250)

30 inspections

1. Routine Inspection/Field ReviewMar 27, 2025

   0 infractions

2. Consultation/Education - FieldJul 18, 2024

   0 infractions

3. Routine Inspection/Field ReviewJun 3, 2024

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
4. Routine Inspection/Field ReviewNov 30, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewFeb 23, 2023

   4 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewJan 14, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
7. Routine Inspection/Field ReviewDec 10, 2019

   0 infractions

8. Routine Inspection/Field ReviewFeb 22, 2019

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field ReviewJul 13, 2018

   4 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Consultation/Education - FieldJan 19, 2017

    0 infractions

11. Routine Inspection/Field ReviewOct 19, 2016

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewSep 22, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewSep 8, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewDec 17, 2013

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
15. Routine Inspection/Field ReviewMay 7, 2013

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
16. Routine Inspection/Field ReviewOct 23, 2012

    0 infractions

17. Routine Inspection/Field ReviewMay 22, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewNov 10, 2011

    1 infraction

    • 0400 - Hands washed as required
      • RED
19. Routine Inspection/Field ReviewApr 15, 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
20. Routine Inspection/Field ReviewDec 21, 2010

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
21. Consultation/Education - FieldNov 10, 2010

    0 infractions

22. Routine Inspection/Field ReviewMar 18, 2010

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldNov 24, 2009

    0 infractions

24. Routine Inspection/Field ReviewApr 16, 2009

    0 infractions

25. Routine Inspection/Field ReviewJan 14, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewApr 7, 2008

    0 infractions

27. Routine Inspection/Field ReviewMay 16, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewNov 22, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldOct 3, 2006

    0 infractions

30. Routine Inspection/Field ReviewApr 26, 2006

    1 infraction

    • Accurate thermometer provided and used ...
      • RED