JACKSONS #629
4333 TOLT AVE, Carnation, WA 98014 · Restaurant (Seating 0-12)
25 inspections
- Routine Inspection/Field Review
1 infraction
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1720 - Proper hot holding temperatures; between 130° F...
- RED
- 1720 - Proper hot holding temperatures; between 130° F...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 2000 - Proper reheating procedures for hot holding
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 2000 - Proper reheating procedures for hot holding
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food...
- RED
- 1720 - Proper hot holding temperatures; between 130° F...
- RED
- 0200 - Food Worker Cards current for all food...