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Jaffray Gas Plus

2270 Jaffray Shop Rd Jaffray BC V0B 1T0 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.5 / 5 (8)

Opening hours

  • Friday7 AM–9 PM
  • Monday7 AM–9 PM
  • Saturday7 AM–9 PM
  • Sunday7 AM–9 PM
  • Thursday7 AM–9 PM
  • Tuesday7 AM–9 PM
  • Wednesday7 AM–9 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Jaffray Gas Plus has been inspected 3 times by Interior Health Authority since August 9, 2021. The most recent inspection, on July 23, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 17, 2023. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on July 23, 2025. For example: 5 Are the FOODSAFE training requirements being met?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 17, 2023. For example: 2 Is the premises construction and layout unchanged and in accordance with approved plans?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Operator does not have a valid FoodSafe certification. As discussed the operator and in their absence one person at all time must have valid FoodSafe certification. Operator noted they enrolled in the June 13, 2025 course but was unable to attend. Operator will inform EHO of next local in person enrollment date.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  2. Monitoring

    3 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Facility was renovated without prior approval. The dipper well must be relocated to the hard scoop ice cream area prior to re-opening the area for the next summer season.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): Renovations occurred without the approval of plans by the health officer. A new layout of the food facility is required. A resource document on the expectations for a layout will be sent in conjunction with this inspection report.
      • F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Operator does not have a valid FoodSafe certification. As discussed the operator and in their absence one person at all time must have valid FoodSafe certification.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
  3. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Dipper well is not operational as a part is required. Replacement or repair is required for dipper well for ice cream.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
    • F3.6 Are the FOODSAFE training requirements being met?
      • Observation(s): Operator's FoodSafe certificate has expired and no other staff on site have valid FoodSafe.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • vladik lopatik

    Gas is expensive but I can confirm this is a gas station

  • Colton Loberg

    Amazing service, quality home made food! Very genuine staff and owner Do yourself a favour and fuel up here!

  • Richard Evans

    Great place to get whatever you need. From beer to bait. Friendly lady behind the counter.

  • Kevin Hockley

    Fantastic place

  • Krista Tessman
  • vladik lopatik

    Gas is expensive but I can confirm this is a gas station

  • Colton Loberg

    Amazing service, quality home made food! Very genuine staff and owner Do yourself a favour and fuel up here!

  • Richard Evans

    Great place to get whatever you need. From beer to bait. Friendly lady behind the counter.

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