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Jaffray Gas Plus

2270 Jaffray Shop Rd Jaffray BC V0B 1T0 · Restaurant - Food Service

3 inspections

  1. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Operator does not have a valid FoodSafe certification. As discussed the operator and in their absence one person at all time must have valid FoodSafe certification. Operator noted they enrolled in the June 13, 2025 course but was unable to attend. Operator will inform EHO of next local in person enrollment date.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  2. Monitoring

    3 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Facility was renovated without prior approval. The dipper well must be relocated to the hard scoop ice cream area prior to re-opening the area for the next summer season.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): Renovations occurred without the approval of plans by the health officer. A new layout of the food facility is required. A resource document on the expectations for a layout will be sent in conjunction with this inspection report.
      • F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Operator does not have a valid FoodSafe certification. As discussed the operator and in their absence one person at all time must have valid FoodSafe certification.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
  3. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Dipper well is not operational as a part is required. Replacement or repair is required for dipper well for ice cream.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
    • F3.6 Are the FOODSAFE training requirements being met?
      • Observation(s): Operator's FoodSafe certificate has expired and no other staff on site have valid FoodSafe.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.