JAK'S GRILL

14 FRONT ST N, ISSAQUAH, WA 98027 · Restaurant (Seating 51-150)

39 inspections

1. Routine Inspection/Field ReviewAug 22, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field ReviewJan 24, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewJul 10, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewDec 13, 2022

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
5. Routine Inspection/Field ReviewSep 2, 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewJun 18, 2019

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
7. Routine Inspection/Field ReviewDec 13, 2018

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewOct 24, 2017

   5 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewFeb 22, 2017

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewAug 16, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewApr 28, 2016

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
12. Consultation/Education - FieldNov 10, 2015

    0 infractions

13. Routine Inspection/Field ReviewJul 14, 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewFeb 19, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldAug 5, 2014

    0 infractions

16. Routine Inspection/Field ReviewJun 3, 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewJan 23, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - FieldApr 12, 2013

    0 infractions

19. Routine Inspection/Field ReviewApr 11, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldDec 28, 2012

    0 infractions

21. Routine Inspection/Field ReviewMay 31, 2012

    0 infractions

22. Consultation/Education - FieldJun 3, 2011

    0 infractions

23. Consultation/Education - FieldMay 12, 2011

    0 infractions

24. Routine Inspection/Field ReviewApr 15, 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
25. Routine Inspection/Field ReviewApr 5, 2011

    0 infractions

26. Routine Inspection/Field ReviewApr 16, 2010

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - FieldMay 14, 2009

    0 infractions

28. Routine Inspection/Field ReviewJan 29, 2009

    1 infraction

    • 0400 - Hands washed as required
      • RED
29. Routine Inspection/Field ReviewNov 17, 2008

    0 infractions

30. Routine Inspection/Field ReviewApr 29, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewApr 28, 2008

    0 infractions

32. Consultation/Education - FieldFeb 22, 2008

    0 infractions

33. Consultation/Education - FieldDec 5, 2007

    0 infractions

34. Routine Inspection/Field ReviewDec 5, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Toxic substances properly identified,...
      • RED
35. Routine Inspection/Field ReviewApr 18, 2007

    0 infractions

36. Routine Inspection/Field ReviewNov 16, 2006

    3 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food contact surfaces used for raw meat...
      • RED
37. Consultation/Education - FieldSep 28, 2006

    0 infractions

38. Consultation/Education - FieldSep 13, 2006

    0 infractions

39. Routine Inspection/Field ReviewJun 20, 2006

    2 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE