JAMAICA JERK VILLA

737 W 79TH ST, CHICAGO, IL 60620 · Restaurant

24 inspections

1. CanvassJan 27, 2023

   0 infractions

2. Complaint Re-InspectionJan 28, 2022

   8 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BOXES OF CHICKEN AND BAG OF CARROTS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD SPILLS AND DEBRIS ON BULK CONTAINERS, PREP TABLES, COOKING EQUIPMENT AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED FLOOR TILES IN PREP AREA NEAR 3-COMPARTMENT SINK. OBSERVED OPENINGS IN WALLS IN BASEMENT AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
3. ComplaintJan 12, 2022

   12 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 148.7F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED COOKED CHICKEN STORED AT IMPROPER TEMPERATURE (83.6F-101.7F) AND PREPARED FOR SERVICE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $30 WORTH OF PRODUCT. ALL HOT FOOD MUST MAINTAN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 80 RAT DROPPINGS SCATTERED ON FLOOR IN NORTH BASEMENT AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BOXES OF CHICKEN AND BAG OF CARROTS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD SPILLS AND DEBRIS ON BULK CONTAINERS, PREP TABLES, COOKING EQUIPMENT AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED FLOOR TILES IN PREP AREA NEAR 3-COMPARTMENT SINK. OBSERVED OPENINGS IN WALLS IN BASEMENT AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
4. CanvassSep 23, 2021

   10 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 148.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4" GAP ALONG BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS AND MAKE DOOR TIGHT FITTING.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BOXES OF CHICKEN AND BAG OF CARROTS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTY SURFACES ON SHELVING UNITS IN REACH-IN COOLERS, BOTTOM SHELVES AND LEGS OF PREP TABLES. INSTRUCTED MANAGER TO REMOVE ALL RUST AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD SPILLS AND DEBRIS ON BULK CONTAINERS, PREP TABLES, COOKING EQUIPMENT AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
5. ComplaintOct 21, 2020

   5 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF APPX. 13O LBS.COOKED CHICKEN RANGING FROM 55.4F-126.9F IN PLASTIC BINS ON PREP TABLES AND 30LBS. COOKED SWEET POTATOES 86.4F IN A POT ON LOWER SHELF OF PREP TABLE. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.5F OR ABOVE.APPX. 160LBS. $160.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM SHELVING UNITS AT PREP TABLES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
6. Canvass Re-InspectionJun 19, 2020

   11 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • Violation Codes: 3-305.12 Inspector Comments: OBSERVED SHEETS OF PLASTIC ON CEILING(OPEN & IN POOR REPAIR) IN BASEMENT ABOVE FOOD STORAGE AREA.INSTRUCTED TO REMOVE FOOD FROM UNDERNEATH THIS AREA AND MAINTAIN TO PREVENT CROSS -CONTAMINATION.
   • 40. PERSONAL CLEANLINESS
     • Violation Codes: 2-304.11 Inspector Comments: OBSERVED ALL EMPLOYEES WITH OPEN TOE SHOES WORKING THROUGHOUT PREMISES.MUST PROVIDE CLOSED TOE SHOES.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULITUSE UTENSILS ON STORAGE SHELVES AND PREP TABLES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS AT PREP TABLES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE STAINED CUTTING BOARDS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT UNDERNEATH STAIRS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
7. CanvassJun 12, 2020

   13 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 6LBS. RAW MARINATED FISH AT 68.0F IN A PLASTIC CONTAINER NEAR COOKING EQUIPMENT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOOD AT 41.0F OR BELOW. APPX.6LBS.$40.(COS)(PRIORITY 7-38-005)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED SHEETS OF PLASTIC ON CEILING(OPEN & IN POOR REPAIR) IN BASEMENT ABOVE FOOD STORAGE AREA.INSTRUCTED TO REMOVE FOOD FROM UNDERNEATH THIS AREA AND MAINTAIN TO PREVENT CROSS -CONTAMINATION.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED ALL EMPLOYEES WITH OPEN TOE SHOES WORKING THROUGHOUT PREMISES.MUST PROVIDE CLOSED TOE SHOES.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULITUSE UTENSILS ON STORAGE SHELVES AND PREP TABLES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM SHELVING UNITS AT PREP TABLES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE STAINED CUTTING BOARDS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT UNDERNEATH STAIRS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
8. Complaint Re-InspectionMar 14, 2019

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO ELIMINATE THE CLUTTER IN TH BASEMENT AND ORGANIZE THE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE CEILING IN THE BASEMENT WITH MAJOR DAMAGE DUE TO WATER FROM THE FIRE. INSTRUCTED TO FIX AND REPAIR CEILING. FLOOR TILES IN THE BASEMENT STORAGE AREA WORN, CRACKED AND DAMAGED. INSTRUCTED TO FIX OR REPLACE FLOOR TILES. MAINTAIN ALL.
9. ComplaintMar 12, 2019

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INSTRUCTED TO CLEAN AND SANITIZE ALL EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOUND SEVERAL LEAKS COMING FROM THE CHUTE ABOVE THE FOOD PREPARATION AREA. INSTRUCTED TO FIX LEAK AND REPAIR HOLES IN THE CHUTE. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM DOOR IN THE REAR FOOD PREPARATION AREA IS NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING. MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO ELIMINATE THE CLUTTER IN TH BASEMENT AND ORGANIZE THE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE CEILING IN THE BASEMENT WITH MAJOR DAMAGE DUE TO WATER FROM THE FIRE. INSTRUCTED TO FIX AND REPAIR CEILING. FLOOR TILES IN THE BASEMENT STORAGE AREA WORN, CRACKED AND DAMAGED. INSTRUCTED TO FIX OR REPLACE FLOOR TILES. MAINTAIN ALL.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
10. Complaint Re-InspectionNov 30, 2018

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST, DIRT, AND DEBRIS ON SHELVES IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE, REAR STORAGE, AND PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : OBSERVED WATER DAMAGE ON CEILING IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED OPENINGS IN FLOOR NEAR WATER HEATER AND FURNACE. MUST SEAL ALL OPENINGS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
11. ComplaintNov 9, 2018

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR BEHIND CHEST FREEZER IN BASEMENT, 30 MICE DROPPINGS SCATTERED ON SHELVES IN BASEMENT STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER, 10 MICE DROPPINGS SCATTERED INSIDE VANITY CABINET IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST, DIRT, AND DEBRIS ON SHELVES IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE, REAR STORAGE, AND PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGE ON CEILING IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED OPENINGS IN FLOOR NEAR WATER HEATER. MUST SEAL ALL OPENINGS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
12. Complaint Re-InspectionJun 29, 2018

    8 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, AND MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN BASEMENT OFFICE AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS IN PREP AND BASEMENT AREAS(SMOKE AND DUST BUILDUP
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SOILED BLENDER WITH JERK SAUCE IN BASEMENT. INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK IN BASEMENT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE BASEMENT STORAGE AND OFFICE AREAS TO PREVENT PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
13. ComplaintJun 22, 2018

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED COOKED JERK CHICKEN 90.1F-114.6F AND CHICKEN WINGS 103.5-104.7F STORED ON PREP TABLE AT IMPROPER TEMPERATURE AND PREPARED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON STORAGE SHELVES IN BASEMENT, 20 MICE DROPPINGS SCATTERED ON SHELF UNDER STAIRWAY IN BASEMENT, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER IN BASEMENT OFFICE/STORAGE AREA, 20 MICE DROPPINGS ON FLOOR AROUND WATER HEATER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, AND MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN BASEMENT OFFICE AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS IN PREP AND BASEMENT AREAS(SMOKE AND DUST BUILDUP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SOILED BLENDER WITH JERK SAUCE IN BASEMENT. INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK IN BASEMENT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE BASEMENT STORAGE AND OFFICE AREAS TO PREVENT PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
14. Canvass Re-InspectionOct 27, 2017

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARDS USED AS SHELF LINERS IN VARIOUS LOCATIONS SUCH AS INSIDE COOLERS, UNDER SHELF AT FRONT, UNDER PREP TABLE, AND UNDER EQUIPMENT IN FOOD PREP AREA. INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS AT THE BOTTOM OF SHELF INSIDE 2-DOOR METAL COOLER IN REAR STORAGE ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BLACK DEBRIS FLOOR BEHIND WATER HEATER IN REAR STORAGE ROOM, UNDER 3-COMPARTMENT SINK, AND ON FLOOR IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED HOLE ON FLOOR UNDER THE WATER BOTTLE SHELVING. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GREASE BUILD UP UNDER THE SHELF ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTERS ON FLOOR IN BASEMENT. INSTRUCTED TO BETTER ORGANIZE AND ELEVATE ALL PRODUCTS 6 INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING PURPOSE.
15. CanvassOct 19, 2017

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON THE COUNTER TOP SHELF AT THE FRONT FOOD PREP AREA AND BEHIND WATER HEATER IN REAR STORAGE ROOM. OBSERVED THE FRONT DOOR IS NOT RODENT PROOFED WITH 1/2 INCH OF GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE CURRENT PEST ACTIVITY ON PREMISES AND CLEAN, SANITIZE AND MAINTAIN THE AFFECTED AREA. INSTRUCTED TO REPAIR THE DOOR TO BE RODENT PROOFED. SERIOUS VIOLATION: 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARDS USED AS SHELF LINERS IN VARIOUS LOCATIONS SUCH AS INSIDE COOLERS, UNDER SHELF AT FRONT, UNDER PREP TABLE, AND UNDER EQUIPMENT IN FOOD PREP AREA. INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS AT THE BOTTOM OF SHELF INSIDE 2-DOOR METAL COOLER IN REAR STORAGE ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BLACK DEBRIS FLOOR BEHIND WATER HEATER IN REAR STORAGE ROOM, UNDER 3-COMPARTMENT SINK, AND ON FLOOR IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED HOLE ON FLOOR UNDER THE WATER BOTTLE SHELVING. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GREASE BUILD UP UNDER THE SHELF ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTERS ON FLOOR IN BASEMENT. INSTRUCTED TO BETTER ORGANIZE AND ELEVATE ALL PRODUCTS 6 INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING PURPOSE.
16. CanvassFeb 18, 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARDS IN USE WITH DEEP DARK GROOVES. INSTRUCTED TO PROVIDE AND MAINTAIN CUTTING BOARDS WITHOUT DEEP DARK GROOVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE REAR 2 DOOR COOLER WITH FOOD DEBRIS INSIDE ON THE BOTTOM AND CARD BOARD INSIDE. INSTRUCTED TO REMOVE THE CARD BOARD AND CLEAN AND MAINTAIN THE INTERIOR OF THE OOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOOD VENTS WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
17. ComplaintMay 18, 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING TO REMOVE GREASE,SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVERED FLOOR DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING BASEMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND REPAIR BROKEN TILES. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
18. CanvassJul 18, 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR CABINET UNDER HAND SINK IN WASHROOM NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS UNDER STORAGE UNITS AND AROUND HEAVY EQUIPMENT IN BASEMENT.MUST CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND BASEMENT STORAGE SUPPLY CLOSET NOT MAINTAINED.MUST REMOVE ANY ARTICLES NOT USING.CLEAN AND PROPERLY ORGANIZE TO PREVENT PEST HARBORAGE AREA.
19. Short Form ComplaintAug 6, 2013

    0 infractions

20. CanvassMay 23, 2013

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN PREP AREA AND BASEMENT NEED CLEANING. MUST CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT, ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WASH CLOTHS NOT PROPERLY STORED. STORE IN SANITIZING SOLUTON WITH 100 PPM OF CHLORINE.
21. ComplaintDec 13, 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CARDBOARD FROM ALL STORAGE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING ITEMS BOTH 2 TIER CARTS, BOTTOM MICROWAVE INTERIOR,STOVE TOP, AND FRONT COOLER FAN GUARD COVER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER COOKING EQUIPMENT, REPLACE ALL BROKEN FLOOR TILES IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUSTY CEILING VENT IN REAR WASHROOM.
22. ComplaintAug 12, 2011

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALL IN REAR BASEMENT OFFICE IN POOR REPAIR. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST INVERT/PROPERLY STORE WET MOPS AFTER USE.
23. ComplaintApr 27, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RAW WOOD SHELVES IN BASEMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: HOOD, FILTERS & ATTACHED EQUIPMENT TO SAME, INTERIORS OF COOLERS, EXTERIOR OF GRILL AND SHELVES UNDERNEATH PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING BASEMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT ALL WALLS & DOORS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. PAINT OR REPLACE ALL STAINED CEILING TILES IN FOOD PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN AND/OR REPLACE ALL STAINED LIGHT SHIELDS IN FOOD PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTERED AREAS IN BASEMENT BEHIND ALL HEAVY EQUIPMENT.
24. CanvassNov 5, 2010

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES AND PROVIDE SHELVING OR PALLETS FOR STORAGE IN BASEMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS, FIXTURES, ETC IN WALLS AND CEILINGS IN BASEMENT.