Jamesons Pub
3790 Brentwood Road NW Calgary AB T2L 1K8 · Food - General
4 inspections
- Risk Management Inspection
7 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Drain fly's pest problem was not noted on the pest report. Pest company was not treating for drain flies. Increase cleaning at the kitchen and bar and request pest company treatment for drain flies.Drain flies were observed in the kitchen and bar. Black flies were observed in the kitchen. Fly strips were covered with black flies. Food, stains, grease and water in the kitchen that allow flies to thrive.Detail cleaning required in both kitchen and bar.Remove Drain and black flies Previous Inspection:A significant amount of fruit flies were noted between the supply closet and dishwashing area.Implement additional pest control measures such as the installation fly light or fly tape to control and eliminate the presence of files. As well as increased sanitation in these areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The counter board at the handsink in the front service line has peeled from the wall.Repair or replace the counter.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Damaged wall by the ice machine at the service area.Fix the wall
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- REPEAT VIOLATION:The door handle of the coca cola cooler is in disrepair. A cardboard handle has been fixed to the door.Repair or replace the cooler door handle. The handling must be smooth, non-porous, and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice build-up on the walk-in freezer condenser unit and grime build-up on the door and floor. Fix the walk-in freezer condenser
- 23. Is the facility maintained in a clean and sanitary condition?
- There was grime and food debris accumulated on the floors in the front service line.Thoroughly clean these floors.
- 23. Is the facility maintained in a clean and sanitary condition?
- Sanitation issues were observed at the following locations:1) Cobweb and debris build-up between the ice machine and wall.2) Debris build-up underneath the bar and drink syrup on the bar service area.3) Food stains and grease build-up on kitchen walls.Clean both kitchen and bar. A detail cleaning of the bar and kitchen will help reduce the population of the drain and black flies.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
11 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Fly strips were covered with black flies were hung above the food handling area. Remove the fly strips and do not hang any fly strips above food handling area or clean dishes.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1) Pizza boxes were stored on the floor. Store food items at least 6 inches off the floor.2) Clothes and bag were stored at the service counter.Provide a separate space for storage of personal items.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Pre-portioned sliced beef was stored above the cooler insert load limit. Beef was measured between 5.8 (bottom) to 16.0 (top) degrees C. Discarded the top bags of sliced beef. 2) Containers of frozen fries and yams were left out at 2:30pm. Surface temperature of the fries and yams were measured at 24 degrees C. Store perishable foods at 4 degrees C or below or at 60 degrees C or higher.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1) No high temperature waterproof thermometer was available to check the dishwasher. Provide thermometer.2) Dishwasher and quat sanitizer were not checked daily.Check dishwasher and quat sanitizer daily.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Drain flies were observed in the kitchen and bar. Black flies were observed in the kitchen. Fly strips were covered with black flies. Food, stains, grease and water in the kitchen that allow flies to thrive.Detail cleaning required in both kitchen and bar.Remove Drain and black flies Previous Inspection:A significant amount of fruit flies were noted between the supply closet and dishwashing area.Implement additional pest control measures such as the installation fly light or fly tape to control and eliminate the presence of files. As well as increased sanitation in these areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Broken baseboard tiles underneath the spray sink. 2) Plastic wrapped around the spray sink line. 3) Unfinished wall by the pass thru between the kitchen and service area.4) Damaged wall by the ice machine at the service area.5) Stains were observed on the ceiling tiles by the dishwasher. 6) A piece of cardboard was placed in the ceiling by the main food handling line.1 to 6) Fix these issues.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The counter board at the handsink in the front service line has peeled from the wall.Repair or replace the counter.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1) Ice build-up on the walk-in freezer condenser unit and grime build-up on the door and floor. Fix the walk-in cooler condenser and clean the floor and door. 2) Dried sauce on the can opener. Clean the can opener after use.3) Deep grooves and stains on the prep cooler cutting boards. Resurface or replace the cutting boards.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- REPEAT VIOLATION:The door handle of the coca cola cooler is in disrepair. A cardboard handle has been fixed to the door.Repair or replace the cooler door handle. The handling must be smooth, non-porous, and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Sanitation issues were observed at the following locations:1) Heavy Dust build-up on the kitchen and service vents and walls.2) Cobweb and debris build-up between the ice machine and wall.3) Debris build-up underneath the bar and drink syrup on the bar service area.4) Food stains and grease build-up on kitchen walls.5) Dust and grease build up on the plates and bowls. 6) Grease build-up on the pass thru shelf between the kitchen and service area.Clean both kitchen and bar. A detail cleaning of the bar and kitchen will help reduce the popluation of the drain and black flies.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was grime and food debris accumulated on the floors in the front service line.Thoroughly clean these floors.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A significant amount of fruit flies were noted between the supply closet and dishwashing area.Implement additional pest control measures such as the installation fly light or fly tape to control and eliminate the presence of files. As well as increased sanitation in these areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The lighting in the basement dry storage room was very poor.Replace the light fixtures in this room.2. The counter board at the handsink in the front service line has peeled from the wall.Repair or replace the counter.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The door handle of the coca cola cooler is in disrepair. A cardboard handle has been fixed to the door.Repair or replace the cooler door handle. The handling must be smooth, non-porous, and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was grime and food debris accumulated on the floors in the front service line.Thoroughly clean these floors.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions