Java Moose Bakery
3 1016 Bayside Dr, Saint John NB E2J 4Y1 · Food Premises
Inspection summary
Java Moose Bakery has been inspected 5 times by New Brunswick Department of Health (Health Protection Branch) since July 10, 2024. The most recent inspection, on September 24, 2026, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on September 24, 2026. For example:
Manual Dishwashing
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times across 2 separate inspections, most recently on March 3, 2026. For example:
Detergents and Chemical Use and Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
1 infraction
- Manual Dishwashing
- The facility shall be provided with sufficient sinks to carry out an effective cleaning and sanitizing of equipment and utensils.
- Manual Dishwashing
- Routine Inspection
2 infractions
- Manual Dishwashing
- A suitable (food grade) sanitizer shall be available and at the recommended concentration.
- Detergents and Chemical Use and Storage
- Only sanitizers suitable for use on food contact surfaces shall be used on those surfaces.
- Manual Dishwashing
- Routine Inspection
2 infractions
- Manual Dishwashing
- Sanitizer concentration shall be verified daily to ensure that effective sanitizing is occurring.
- Detergents and Chemical Use and Storage
- A suitable food grade sanitizer shall be available and at the recommended concentration.
- Manual Dishwashing
- Routine Inspection
0 infractions
- New Facility/ Licence Inspection
0 infractions
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