JD'S Sausage

4948 W NORTH AVE, CHICAGO, IL 60639 · Restaurant

3 inspections

1. CanvassMar 11, 2013

   0 infractions

2. License Re-InspectionMay 2, 2012

   0 infractions

3. LicenseApr 27, 2012

   5 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • Must have all coolers on and running at 40 F or below and freezers at 0 F or below.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Exhaust hood missing filters. Must replace all filters.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Cooking equipment, sinks and utensils not cleaned. Instructed to detail clean and sanitize.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Must seal gap along wallbase through-out premises.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • Must have thermometers conspicuous inside all coolers and freezers.