MAXWELL STREET
4948 W NORTH AVE, CHICAGO, IL 60639 · Restaurant
3 inspections
- Canvass
0 infractions
- License Re-Inspection
0 infractions
- License
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- MUST HAVE ADDITIONAL COOLERS AT TIME OF INSPECTION AND HAVE ALL COOLERS UP AND OPERATING, PREMISES NOT OPEN FOR BUSINESS
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- MUST REMOVE STANDING WATER IN BASEMENT AREA AND REPAIR FLOOR DRAIN SO WATER GOES DOWN INTO DRAIN AND NOT JUST STANDING
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- MUST PROVIDE A RODENT PROOF STRIPE AT FRONT DOOR, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, PREMISES NOT OPEN FOR BUSINESS
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- MUST PROVIDE A ACTUAL FOOD SAN. CERT. AT TIME OF INSPECTION, OR PROOF OF ENROLLMENT
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE SPLASH GUARDS AT BOTH EXPOSED HAND SINKS IN PREP AREAS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR OF FRYER FRONT COOKING AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN CEILING VENTS IN KITCHEN PREP AREAS
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE