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JELLYBEAN LEARNING CENTER ACADEMY II

358-370 E 71ST ST, CHICAGO, IL 60619 · Daycare Above and Under 2 Years

Inspection summary

JELLYBEAN LEARNING CENTER ACADEMY II has been inspected 6 times by Chicago Department of Public Health since October 2, 2014. The most recent inspection, on March 14, 2018, found no infractions.

3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 6, 2015. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 6 times across 3 separate inspections, most recently on November 2, 2016. For example: VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded 2 times on August 6, 2015. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 2, 2014. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE AND NECK EXTENSION LEAKING AND THE 2 YEAR OLD ROOM RESTROOM WASHBOWL FAUCET LOOSE/NOT ATTACHED TO THE WASHBOWL. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 50 RODENT DROPPINGS THROUGHOUT THE DAYCARE IN THE FOLLOWING AREAS; KITCHEN BEHIND THE REFRIGERATOR, ALL FURNACE ROOMS, CORNERS OF TODDLER ROON, 2 YR OLD ROOM, FRONT OFFICE AND BLUE ROOM. REMOVE DROPPINGS, AND CONTACT PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ONSITE WITH A VALID CITY OF CHICAGO FOOD SANITAION CERTIFICATE, CERTIFICATE NOT POSTED. INSTRUCTED TO PROVIDE PROOF OF RECIPROCITY. SEROIUS VIOLATION 7-38-012.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED UTENSILS STORED IMPROPERLY IN THE KITCHEN,INSTRUCTED TO INVERT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN UNDERNEATH THE SINK IN THE TODDLER ROOM AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN WALL BEHIND THE 3 COMP SINK IN THE KITCHEN AND MAINTAIN. ALSO CLEAN UNDER HOOD IN THE KITCHEN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REOMOVE ITEMS 6 INCHES OFF THE FLOOR IN THE FOLLOWING AREAS AND MAINTAIN: CLOSET IN TODDLER ROOM 1, CLOSET IN TODDLER ROOM 2, FRONT OFFICE AREA, AND BLUE ROOM.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. INFORMATION PROVIDED.
  6. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RECAULK AROUND ALL THE WASHBOWLS IN THE TOILET ROOMS EXCEPT FOR IN THE BLUE CLASSROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR THE FLOOR IN THE REAR OF THE BLUE CLASSROOM, THE FLOOR BUCKLES AND IS UNLEVELED.

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