JERSEY MIKES SUBS
1962 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant
5 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FOUND FRUIT FLY ACTIVITY AT PREMISES.OBSERVED 20 FRUIT FLIES ON WALLS BY BAG IN A BOX SYRUP.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A.MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE FRUIT FLIES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 6-30-23 INSPECTION#2578136.OBSERVED ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.PRIORITY FOUNDATION. CITATION ISSUED.7-42-090.MUST PROVIDE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
4 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAINS BY MOP SINK/IN MOP SINK. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED STANDING WATER ON FLOOR OUTSIDE OF MOP SINK. MUST KEEP FLOOR DRY/CLEAN AROUND MOP SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WALLS AROUND/BEHIND MOP SINK WITH DIRT/FOOD DEBRIS. MUST CLEAN SAID WALLS AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- License
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- MUST PROVIDE WASTE RECEPTACLES AT ALL HAND WASHING SINKS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MULTIPLE CEILING TILES MISSING FROM THE FOOD PREP AND DINING AREAS. MUST INSTALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- SEAL THE DOORWAY BETWEEN THE FOOD PREP AREAS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE