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SNAKES & LATTES CHICAGO

1965 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant

10 inspections

  1. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND BROKEN GLASS ON FLOOR THROUGHOUT BAR BEHIND EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT LIGHTBULB IN BASEMENT STORAGE AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
  2. Non-Inspection

    0 infractions

  3. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE AND FOOD DEBRIS BUILDUP ON COOKING EQUIPMENT (SALAMANDER) IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
  4. Non-Inspection

    0 infractions

  5. Complaint

    2 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND WALLS IN POOR CONDITION INSIDE CUSTOMER RESTROOMS.(PEELING PAINT)MUST REPAIR.
  6. Complaint

    0 infractions

  7. Canvass

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT BUILD UP INSIDE BAR ICE MACHINE. MUST CLEAN INTERIOR OF SAID ICE MACHINE AND MAINTAIN.
  8. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE FAUCET FOR THE BAR EXPOSED HAND WASHING SINK LEAKING AND SPRAYING WATER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
  9. Canvass

    0 infractions

  10. License

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1-2" GAPS ALONG BOTTOM OF ALL EXTERIOR DOORS AND INTERIOR DOORS ADJACENT TO RESIDENTIAL ACCESS OF BUILDING.MUST MAKE DOORS TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE SPLASH GUARDS AT 1- COMPARTMENT SINKS THAT ARE NEXT TO PREP COOLERS AND TABLES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE BENT LID ON TOPSIDE OF 3- DOOR PREP COOLER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE VENTILATION UNIT AT HOOD OF COOKING EQUIPMENT NOT WORKING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.