Jesken Aerie
817 Goldstream Avenue, Victoria, BC, V9B 2X8 · Food Premises
Inspection summary
Jesken Aerie has been inspected once by Island Health (Vancouver Island Health Authority), on September 11, 2026. The most recent inspection, on September 11, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 11, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Build-up of dust/debris on ceiling tiles above dishwashing area.
- Please regularly clean the ceiling tiles as part of your weekly upkeep. Comments Routine inspection conducted September 11, 2026: (AL facility, ~64 capacity) Facility is very clean and organized; no signs of pest activity. Professionally serviced by pest control company. Hand sinks are well-equipped and unobstructed. All protective temperatures meet regulatory standards, monitoring logs are maintained. Surface sanitizer measured at 200 ppm QUATs. High-temperature dishwasher final rinse cycle measured at 74.2 degrees Celsius at plate level. Ice machine is clean; scoop stored outside of ice. All surfaces are smooth and non-porous. Food storage practices are satisfactory. Walk-in cooler was being cleaned during inspection (shelves, ceiling, etc.) FoodSafe-certified food handlers available on site.
- Improper Construction / Maintenance of Establishment
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