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Rhino Coffee House Langford

2840 Peatt Road, Langford, BC, V9B 3V4 · Food Premises

Official record from Island Health →

Inspection summary

Rhino Coffee House Langford has been inspected 4 times by Island Health (Vancouver Island Health Authority) since June 1, 2026. The most recent inspection, on June 24, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 18, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 18, 2026. For example: Poor Hygiene and Activities of Food Handlers

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 9, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on June 9, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • The surface sanitizer dispenser is not properly dispensing sanitizer at the required 200ppm concentration.
      • Operator is to have this unit serviced and manually prepare spray bottle of surface sanitizer. Ensure staff are monitoring and testing the sanitizer concentration.
    • Poor Hygiene and Activities of Food Handlers
      • Front staff are not properly restraining their hair while working.
      • Please note that this is a repeat violation; further non-compliance will result in enforcement actions. Comments Follow-up to the inspection conducted on June 9, 2026. Cleanliness has improved. Please continue cleaning in the hard to reach areas of the kitchen.
  3. Follow-Up

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Cleaning is still required along the floors and underneath equipment in the kitchen.
    • Food Safety Plan/Sanitation Plan
      • Ensure staff are instructed to prime the sanitizer dispensers prior to filling spray bottles and cloth buckets.
      • Comments Follow-up to the inspection conducted on June 1, 2026.
  4. Routine

    3 infractions

    • Poor Hygiene and Activities of Food Handlers
      • Please ensure that staff are restraining hair longer than shoulder length. Long hair must be tied back, under a hat, or a hair net. This is a repeat violation.
    • Improper Construction / Maintenance of Establishment
      • Deep cleaning is required along the floors in hard to reach areas of the kitchen.
    • Food Safety Plan/Sanitation Plan
      • Ensure staff are priming the automatic chemical dispensers prior to filling up the sanitizer spray bottles. Ensure to test the sanitizer concentration using test strips.
      • Comments Routine inspection conducted today. All cold holding protective temperatures are in compliance with Health requirements 4°C or below. required handwashing supplies are in place. Mechanical warewasher is properly sanitizing at 50ppm chlorine.

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