JEWEL FOOD STORE #2500

1340 S CANAL ST, CHICAGO, IL 60607 · Grocery Store

28 inspections

Short Form ComplaintMar 25, 2026
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND DRYING PROVISION AT HANDSINK IN THE MEAT PROCESSING AREA NEXT TO 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. COS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - REAR EXIT DOUBLE DOOR NOT PROTECTED, APPROXIMATELY 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO REPAIR, HAVE TIGHT FITTING AND OUTER OPENINGS PROTECTED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - STAINED CUTTING BOARD IN SEAFOOD PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - RUST DEPOSITS ON WIRE SHELVING IN JUICE/VEGETABLE PREP AREA. INSTD TO REMOVE RUST AND MAINTAIN
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES IN BAKERY USED AS STORAGE AND SHELVING. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE SHELVING FOR ITEMS AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - DELI DEPARTMENT 3-COMPARTMENT SINK FAUCETS LEAKING. MEAT DEPARTMENT 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - HOLE/GAP IN FLOOR IN DELI WAREWASHING AREA IN FRONT OF 3-COMPARTMENT SINK. INSTD TO REPAIR SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MISSING WALL COVING IN MEAT PREP AREA NEAR 3-COMPARTMENT SINK. INSTD TO PROVIDE COVING AND MAINTAIN
CanvassJan 26, 2026
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - HANDWASH SINK NOT ACCESSIBLE IN FRUIT PREP AREA WHERE EMPLOYEES ACTIVELY CUTTING FRUIT AT TIME OF INSPECTION. HANDWASH SINK IS CLOGGED AND BASIN FILLED WITH WASTE WATER. INSTD TO HAVE HANDWASH SINK ACCESSBILE AND PROPERLY DRAINING AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. PLUMBER ARRIVED AND REPAIRED HANDWASH SINK TO BE FULLY FUNCTIONAL AND PROPERLY DRAINING BY END OF INSPECTION
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - REAR EXIT DOUBLE DOOR NOT PROTECTED, APPROXIMATELY 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO REPAIR, HAVE TIGHT FITTING AND OUTER OPENINGS PROTECTED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - RUST DEPOSITS ON WIRE SHELVING IN JUICE/VEGETABLE PREP AREA. INSTD TO REMOVE RUST AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - STAINED CUTTING BOARD IN SEAFOOD PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - DELI DEPARTMENT 3-COMPARTMENT SINK FAUCETS LEAKING. MEAT DEPARTMENT 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MISSING WALL COVING IN MEAT PREP AREA NEAR 3-COMPARTMENT SINK. INSTD TO PROVIDE COVING AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - HOLE/GAP IN FLOOR IN DELI WAREWASHING AREA IN FRONT OF 3-COMPARTMENT SINK. INSTD TO REPAIR SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
CanvassMay 5, 2025
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - CLEAN THE STAINLESS STEEL STORAGE RACKS IN THE DISHWASHING AREA OF THE DELI.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - REPAIR THE DRAIN LINE WATER LEAKS BELOW THE EXPOSED HAND WASHING SINK IN THE BAKERY PREP AREA AND UNDER THE 3-COMPARTMENT SINK IN THE PRODUCE CUTTING ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEAN THE FLOOR OF THE DELI DISHWASHING AREA UNDER THE STORAGE RACKS. CLEAN THE BASEBOARD BEHIND THE 3-COMPARTMENT SINK IN THE DELI AREA. CLEAN THE WALLS AND CEILING TILES IN THE DELI PREP AND DISHWASHING AREA.
ComplaintJan 23, 2024
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HANDS IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE BAKERY PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED LOOSE MEAT DEBRIS INSIDE THE MEAT PACKAGING MACHINE IN THE MEAT DEPARTMENT. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF THIS PACKAGING MACINE. MUST MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED GREASE BUILDUP ON THE FLOOR UNDER COOKING EQUIPMENT AT THE REAR DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ComplaintJun 30, 2023
2 infractions
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
  - OBSERVED FACILITY SERVING PREPACKAGED FRESHLY SQUEEZED JUICE. OBSERVED NO CONSUMER WARNING LABEL ON PREPACKAGED JUICE OR HACCP PLAN ON SITE. INSTRUCTED MANAGER TO PROVIDE A HACCP PLAN OR WARNING LABEL FOR PREPACKAGED JUICES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. ALL JUICES HAVE BEEN REMOVED FROM THE SALES FLOOR AND WILL NOT BE SOLD UNTIL PROPER LABELS ARE ATTACHED, OR A HACCP PLAN IS PROVIDED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES BEING USED AS SHELVING IN WALK-IN COOLERS THROUGHOUT THE FACILITY. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING, FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
CanvassFeb 10, 2023
4 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED TCS FOOD (CHICKEN WINGS) IN THE HOT-HOLDING UNIT AT AN IMPROPER HOT TEMPERATURE IN THE DELI/FRYING FOOD PREP AREA. THE TEMPERATURE OF THE SAID FOOD ITEM RANGED BETWEEN 100F-105F IN THE UNIT. INSTRUCTED TO HOLD ALL HOT TCS FOODS AT 135F OR HIGHER AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED A LEAKY FAUCET AND LEAKY FAUCET BASE ON THE BAKERY PREP THREE-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED HEAVY DUST BUILD UP ON THE CEILING VENT IN THE BAKERY DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
ComplaintMay 4, 2022
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED THE TEMPERATURE OF HOT WATER SANITIZING FINAL RINSE AT 119.0F INSIDE HIGH TEMPERATURE DISH MACHINE. HOT WATER SANITIZING RINSE INSIDE HIGH TEMPERATURE DISH MACHINE MUST BE BETWEEN 180-194.0F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED TEMPERATURE OF WASH SOLUTION AT 123.0F INSIDE OF HIGH TEMPERATURE DISH MACHINE. TEMPERATURE OF WASH SOLUTION INSIDE A HIGH TEMPERATURE DISH MACHINE MUST BE AT A MINIMUM OF 150.0F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED. DISH MACHINE HAS BEEN TAGGED AND CALLED FOR REPAIR.
CanvassMar 29, 2022
1 infraction
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
  - OBSERVED NO HOT WATER THROUGHOUT DELI PREP AND STARBUCKS AREA. WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE AND WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110.0F OR ABOVE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. PLUMBER ARRIVED ON SITE TO FIX HOT WATER ISSUE. WATER TEMPERATURE READING AT 100.0F AT HAND SINKS AND WATER TEMPERATURE AT 3-COMPARTMENT READING AT 110.0F.
ComplaintOct 16, 2020
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN THE FLOOR AROUND THE TRASH COMPACTOR IN THE REAR STORAGE AREA.
ComplaintApr 28, 2020
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN THE FAN COVERS IN THE DELI WALK-IN COOLER TO REMOVE DUST OBSERVED. CLEAN BOTTOM OF FRYERS IN DELI AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN THE FLOORS IN MEAT COOLER, STORAGE AREA AND DAIRY COOLER. ALSO CLEAN FLOOR DRAINS IN BAKERY AREA AND AT VARIOUS SINKS IN PREP AREAS WHERE NEEDED. CLEAN THE INTERIOR OF THE LIGHT SHIELD IN THE DELI WALK-IN COOLER.
ComplaintMay 8, 2019
1 infraction
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED TCS FOOD @FRIED CHICKEN IN HOT HOLD UNIT AT IMPROPER HOT TEMPERATURE IN THE DELI/FRYING FOOD PREP AREA. THE TEMPERATURE OF THE SAID FOOD ITEM RANGED BETWEEN 96.OF-121.5F IN THE UNIT. GENERAL MANAGER INSTRUCTED CFM TO DISCARD ALL FRIED CHICKEN (4OLBS) @ $80 DURING TIME OF INSPECTION.INSTRUCTED TO HOLD ALL HOT TCS FOODS AT AT LEAST 135F OR HIGHER AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Short Form ComplaintFeb 8, 2019
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - KNIVES IN MEAT DEPARTMENT AND FRESH FRUIT CUT DEPT MUST BE PROPERLY STORED WHEN NOT IN USE. FOUND KNIVE STUCK IN OPEN DRAIN IN 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - BULK MUFFIN, BAGEL AND ROLL CASE IN NEED OF SNEEZE GUARD TO BE REPOSITIONED TO BE MORE EFFECTIVE OR REMOVE FOOD PRODUCT. CORRECT AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - HOT WATER HANDLE IN DELI HANDSINK IN NEED OF REPAIR. FAUCET IN NEED OF REPAIR. CORRECT AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - CHEMICAL HOSES IN STARBUCKS IN NEED OF SHORTENING. CORRECT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN ALL SERVICE DEPARTMENT AND GROCERY BACK ROOMS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS UNDER AND AROUND ALL EQUIPMENT. WALLS IN DELI AND BAKERY IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN NEED OF COVING IN ALL SERVICE DEPARTMENTS. MUST INSTALL AND MAINTAIN.
CanvassJan 3, 2019
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HANDSOAP IN CUSTOMER BATHROOM LOCATED AT FRONT OF STORE. CONTAINER FOUND EMPTY. MANAGER REFILLED CONTAINER AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
- 21. PROPER HOT HOLDING TEMPERATURES
  - FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: FOUND WINGS AT WING BAR AT 119.4 DEGREES, FOUND WINGS AND CHICKEN TENDERS AT CHICKEN HOT HOLDING CASE AT 118.6, AND PIECES OF GRILLED CHICKEN AT 121.2 DEGREES. ALL CHICKEN HAS BEEN DISCARDED AT THIS TIME. TOTAL VALUE $137.00 20 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
- 43. IN-USE UTENSILS: PROPERLY STORED
  - KNIVES IN MEAT DEPARTMENT AND FRESH FRUIT CUT DEPT MUST BE PROPERLY STORED WHEN NOT IN USE. FOUND KNIVE STUCK IN OPEN DRAIN IN 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - BULK MUFFIN, BAGEL AND ROLL CASE IN NEED OF SNEEZE GUARD TO BE REPOSITIONED TO BE MORE EFFECTIVE OR REMOVE FOOD PRODUCT. CORRECT AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - HOT WATER HANDLE IN DELI HANDSINK IN NEED OF REPAIR. FAUCET IN NEED OF REPAIR. CORRECT AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - CHEMICAL HOSES IN STARBUCKS IN NEED OF SHORTENING. CORRECT AND MAINTAIN.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - WHEN WATER IS DRAINING FROM A 3 COMPARTMENT SINK TO OPEN DRAIN SITE WATER OVERFLOWS DRAIN ONTO FLOOR. INSTRUCTED TO CORRECT DRAIN AND MAINTAIN. PLUMBER ARRIVED TO CORRECT DRAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN NEED OF COVING IN ALL SERVICE DEPARTMENTS. MUST INSTALL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN ALL SERVICE DEPARTMENT AND GROCERY BACK ROOMS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS UNDER AND AROUND ALL EQUIPMENT. WALLS IN DELI AND BAKERY IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
ComplaintJun 20, 2018
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK IN MEAT PREP AREA. MUST REPAIR BROKEN HANDEL ON REACH-IN DISPLAY COOLER IN DELI AND MEAT PREP AREAS. REPAIR CAULKING AROUND EXPOSED HAND SINK IN THE DELI AREA. ALSO, REPAIR DETACHED COUNTER TOP NEXT TO THE EXPOSED HAND SINK IN THE STAFF BREAK-ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN THE BAKERY, DELI, MEAT PREP AREA, PRODUCE ROOM, AND BOTH PUBLIC TOILET ROOMS. INSTRUCTED TO MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR LEAKY PIPE ON EXPOSED HAND SINK IN THE BAKERY AND DELI. ALSO, REPAIR BOTTOM LEAK AT WALK IN OVEN IN BAKERY AREA. INSTRUCTED TO MAINTAIN.
ComplaintJan 10, 2018
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK IN MEAT PREP AREA. MUST REPAIR BROKEN HANDEL ON REACH-IN DISPLAY COOLER IN DELI AND MEAT PREP AREAS. ALSO, REPAIR DETACHED COUNTER TOP NEXT TO THE EXPOSED HAND SINK IN THE STAFF BREAK-ROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN BAKERY PREP AREA. CLEAN DRIED FOOD DEBRIS FROM MICROWAVE OVENS IN BAKERY AND STAFF BREAK-ROOM. CLEAN UNKNOWN SUBSTANCE FROM GLASS DOORS OF REACH-IN MILK COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR CORNERS IN THE MEAT, DELI, BAKERY PREP AREAS, STAFF BREAK-ROOM, AND IN ALL WALK IN COOLERS AND FREEZERS THROUGHOUT DOCK AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST DETAIL CLEAN GREASE ACCUMULATION FROM BAKERY HOOD AND FILTERS. ALSO, REPAIR HOLE IN WALL IN CHEMICAL ROOM LOCATED IN THE STAFF BREAK-ROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST REPLACE BURNED OUT LIGHTS IN THE MEAT PREP AND CHEESE COOLER. ALSO, CLEAN UNKNOWN SUBSTANCE FROM LIGHT SHIELD IN FISH COOLER.
ComplaintJun 29, 2017
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR ICE MACHINE IN STAR BUCKS, SOUP COOKER INTERIOR IN DELI AREA, FAN GUARDS IN JUICE STATION, INTERIOR REACH-IN COOLER SHELF IN DELI AREA, VENTS ABOVE BAKERY OVENS, AND FOOD CART INSIDE WALK-IN DELI COOLER ALL NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NOT CLEAN VARIOUS AREAS, OLD POP STATION AREA BY DELI, PRODUCE AREA AND REAR STORAGE AREA UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL ABOVE THREE COMPARTMENT SINK IN JUICE PRODUCTION STATION NOT CLEAN, ATTACHED LIGHT SHIELD ON CEILING IN DELI AREA WALK-IN COOLER AND PRODUCE VEGGIE AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MISSING SEAL AT EXPOSED HAND SINK AND FAUCET LEAKING AT THREE COMPARTMENT SINK IN DELI PREP AREA,
Complaint Re-InspectionFeb 7, 2017
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SOME LIGHT BULBS MISSING AT ROTISSERIE HOT HOLDING UNIT, INSTRUCTED TO PROVIDE,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - WALK-IN FREEZER FLOOR IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN FLOOR SURFACES,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT SHIELD MISSING IN WALK-IN FREEZER BAKERY AREA, INSTRUCTED TO PROVIDE,
ComplaintJan 30, 2017
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED FROM AND REVOLVING DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL AND MAINTAIN, SERIOUS VIOLATION: 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SOME LIGHT BULBS MISSING AT ROTISSERIE HOT HOLDING UNIT, INSTRUCTED TO PROVIDE, AND KNOBS TO HOT HOLDING CONTAINERS MISSING, INSTRUCTED TO PROVIDE,
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - HOT HOLDING CHICKEN UNIT NOT CLEAN AT DELI AREA, AND SOME BADLY STAINED DRAPES IN MEAT CASES, INSTRUCTED TO DETAIL CLEAN DAILY AND REPLACE DRAPES,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - WALK-IN FREEZER FLOOR IN POOR REPAIR, FLOOR NOT SEALED IN JUICE PREP AREA, AND FLOOR NOT CLEAN IN DAILY AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN FLOOR SURFACES,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - LIGHT SHIELD NOT CLEAN IN BAKERY PREP AREA AND MEAT MARKET WALK-IN COOLER, INSTRUCTED TO CLEAN DAILY,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT SHIELD MISSING IN WALK-IN FREEZER BAKERY AREA, INSTRUCTED TO PROVIDE,
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - SOME THERMOMETERS NOT CONSPICUOUSLY SEEN IN SOME DISPLAY UNITS, AND NO WORKING THERMOMETER INSIDE DAIRY COOLER, INSTRUCTED TO PROVIDE AND BETTER MAINTAIN,
ComplaintNov 22, 2016
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RUSTY WIRE STORAGE RACKS IN PRODUCE AND JUICE PREP AREA. INSTD TO REMOVE RUST/REPLACE UNITS. EXTERIOR SIDES OF DISHMACHINE WITH LIME/CALCIUM BUILD UP. INSTD TO REMOVE LIME BUILD-UP. MISSING SIDE PANEL OF BAGEL CASE. REPLACE SAME. EXCESSIVE ICE ACCUMULATION AT INTERIOR OF VEGETABLE DISPLAY/STORAGE FREEZERS. INSTD TO REMOVE EXCESSIVE ICE. REMOVE SHELF LINING FROM BOTTOM OF PREP TABLE IN BAKERY AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - HOLES IN WALL AND RUSTY SURFACES NOTED BEHIND MEAT 3-COMPARTMENT SINK. INSTD TO REPAIR WALL SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - SMALL LEAK AT PIPE UNDER EXPOSED HANDSINK IN DELI DISHWASHING AREA. REPAIR SAME.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MEAT DISPLAY CASE MISSING THERMOMETER IN MIDDLE CASE. REPLACE SAME.
Canvass Re-InspectionJan 21, 2016
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR OF ALL DELI COOLERS, INCLUDING RUBBER GASKETS AND DOOR TRACKS, PIZZA ROLLING CART, INTERIOR BOTTOM OF UPRIGHT DELI FREEZER, BOTTOM SHELVES OF DELI WALK-IN COOLERS, WELLS OF STEAM TABLE AT CHICKEN WING UNIT, AND FAUCET HANDLES OF EXPOSED HANDSINK IN MEAT PREP AREA, NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR IN REAR MEAT PREP AREA AND IN MEAT WALK-IN COOLER IN POOR REPAIR, PEELING PAINT AND STAINED WITH GREEN/BLACK SUBSTANCE. INSTD TO REPAIR SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL BEHIND MEAT 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND PREP SINK IN JUICING PREP AREA. PROVIDE SAME.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INTERNAL THERMOMETERS MISSING FOR SMALL DELI COOLERS. PROVIDE SAME
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - CLUTTER IN REAR DELI STORAGE CLOSET. STOCK ON FLOOR. INSTD TO ORGANIZE AREA.
CanvassJan 19, 2016
10 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - DELI COOLER CURRENTLY IN USE, IN POOR REPAIR, INTERNAL TEMPERATURE OF 47.6F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE OTHER REFRIFERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN DELI COOLER: CONTAINERS OF PASTA SALAD 45.9F, PACKAGES OF SLICED TURKEY AND HAM DELI MEATS, AND SLICED DELI CHEESE RANGING FROM 46.9F-48.0F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  - DELI 3-COMPARTMENT SINK CURRENTLY SET UP AND IN USE, IN POOR REPAIR. WASTE WATER WITH FOUL ODOR BACKING UP FROM DRAIN AND ACCUMULATING ONTO FLOOR WHEN DRAINING SINK. INSTD TO REPAIR SAME. INSTD TO CITATION ISSUED 7-38-030 CRITICAL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - WORN CAULKING WITH BLACK SUBSTANCE ON BASE OF 3-COMPARTMENT SINK AND WALL AT MEAT, BAKERY AND DELI 3-COMPARTMENT SINKDS. INSTD TO REPAIR SAME. RUST NOTED BEHIND PREP TABLE IN PRODUCE PREP AREA. REMOVE RUST.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR OF ALL DELI COOLERS, INCLUDING RUBBER GASKETS AND DOOR TRACKS, PIZZA ROLLING CART, INTERIOR BOTTOM OF UPRIGHT DELI FREEZER, BOTTOM SHELVES OF DELI WALK-IN COOLERS, WELLS OF STEAM TABLE AT CHICKEN WING UNIT, AND FAUCET HANDLES OF EXPOSED HANDSINK IN MEAT PREP AREA, NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR IN REAR MEAT PREP AREA AND IN MEAT WALK-IN COOLER IN POOR REPAIR, PEELING PAINT AND STAINED WITH GREEN/BLACK SUBSTANCE. INSTD TO REPAIR SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL BEHIND MEAT 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - STOPPERS AT 3RD BASIN OF BAKERY DEPT, 3RD BASIN OF SEAFOOD DEPT, AND 2ND BASIN OF MEAT DEPT IN POOR REPAIR. STARBUCKS 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME. SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND PREP SINK IN JUICING PREP AREA. PROVIDE SAME.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INTERNAL THERMOMTERS MISSING FOR SMALL DELI COOLERS. PROVIDE SAME.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - CLUTTER IN REAR DELI STORAGE CLOSET. STOCK ON FLOOR. INSTD TO ORGANIZE AREA.
Short Form ComplaintJun 3, 2015
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF PIZZA OVEN IN DELI PREP AREA, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLER INSIDE DELI DISHWAHING AREA, ALL UNCLEAN EQUIPMENT STORED ON UPPER SHELVES IN MEAT PREP ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN MEAT PREP ROOM, IN DELI PREP AREA, AND IN SMALL STORAGE ROOM INSIDE BREAK ROOM.(GREASE AND RUSTY LOOKING BUILD-UP NOTICED).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN WALLS AND CEILING TILES IN DELI DISHWAHING AREA, CLEAN WALLS AND DOORS TO ENCLOSED STORAGE AREA NEAR MOP SINK. REPAIR BOTTOM SECTION OF WALL IN BAKERY PREP AREA NEAR PROOFER BOXES. CLEAN GREASE BUILD-UP FROM WALLS BEHIND COOKING EQUIPMENT IN DELI PREP AREA. CLEAN FOOD SPLATTERS FROM WALLS INSIDE BUTCHER'S MEAT PREP ROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS AND COOLERS WHERE MISSING
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ALL ARTICLES AND CONSUMABLE ITEMS STORED ON FLOORS(INCLUDING DISPLAYS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOORS THROUGHOUT ALL AREAS
ComplaintApr 14, 2015
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - VARIETIES(REGULAR AND SALT & VINEGAR) OF FRIED CHICKEN ON SELF-SERVICE HOT HOLDING UNIT FOUND AT IMPROPER TEMPERATURES OF: 119.5F, AND 124.1F. ALL COOKED FOODS MUST BE HELD AT AN INTERNAL TEMPERATURE OF 140 DEGREES OR ABOVE. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURES. 5LB VALUED AT $15 DISCARDED.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - NO DOCUMENTATION RECORDED FOR JUICING PROCESS FOR TODAY, AND PRODUCT WAS PUT OUT ON DISPLAY FOR SALE. INSTRUCTED TO REMOVE PRODUCT FROM SALE AND TO FOLLOW APPROVED PROCEDURE WHICH INCLUDES DOCUMMENTING THE TIME THE PRODUCT WAS JUICED ALONG WITH THE TEMPERATURE. 178LB VALUED AT $266.72 DISCARDED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF HOT BOX AND PIZZA OVEN IN DELI PREP AREA, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLER INSIDE DELI DISHWAHING AREA, ALL UNCLEAN EQUIPMENT STORED ON UPPER SHELVES IN MEAT PREP ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN MEAT PREP ROOM, IN DELI PREP AREA, AND IN SMALL STORAGE ROOM INSIDE BREAK ROOM.(GREASE AND RUSTY LOOKING BUILD-UP NOTICED).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN WALLS AND CEILING TILES IN DELI DISHWAHING AREA, CLEAN WALLS AND DOORS TO ENCLOSED STORAGE AREA NEAR MOP SINK. REPAIR BOTTOM SECTION OF WALL IN BAKERY PREP AREA NEAR PROOFER BOXES. CLEAN GREASE BUILD-UP FROM WALLS BEHIND COOKING EQUIPMENT IN DELI PREP AREA. CLEAN FOOD SPLATTERS FROM WALLS INSIDE BUTCHER'S MEAT PREP ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN BAKERY PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS AND COOLERS WHERE MISSING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ALL ARTICLES AND CONSUMABLE ITEMS STORED ON FLOORS(INCLUDING DISPLAYS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOORS THROUGHOUT ALL AREAS.
Short Form ComplaintJan 27, 2015
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF METAL ROLLING STORAGE CABINETS IN BAKERY PREP AREA, ON SHELVES UNDERNEATH PREP TABLES, AND INTERIORS OF BOTH SECTIONS OF THE HOT HOLDING UNIT IN DELI PREP AREA, AND DUST BUILD-UP ON FAN GAURDS AND COILS INSIDE WALK-IN COOLER INSIDE REAR DELI PREP AREA. CLEAN SHELVES NEAR MEAT WRAPPER IN MEAT PROCESSING ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS INSIDE SMALL STORAGE ROOMS, INSIDE BAKERY WALK-IN COOLER, BEHIND COOLERS IN REAR DELI PREP AREA WHERE WALK-IN COOLER IS LOCATED, AND IN REAR STORAGE ROOM NEAR MOP SINK(DIRT, DEBRIS, FOOD). SEAL LOOSE BASEBOARDS AND REPAIR FLOOR TILES IN BAKERY PREP AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL VISIBLE HOLES IN WALLS THROUGHOUT ALL PREP AND STORAGE AREAS. REPLACE MISSING WALL CORNER PANEL IN MEAT PROCESSING ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN BAKERY PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ALL ARTICLES STORED IN STORAGE ROOMS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR
CanvassJan 8, 2015
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - HOT HOLDING FACILITIES NOT MAINTAINING ADEQUATE TEMPERATURE. TOP COMPARTMENT OF 2-DOOR HOT BOX FOUND AT IMPROPER INTERNAL TEMPERATURE, AIR TEMP RECORDED AT 103.9 DEGREES. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. ALSO FOUND HOT HOLDING UNIT FOR CHICKEN WINGS AT THE END OF THE SALAD BAR NOT MAINTAINING ADEQUATE TEMPERATURE. HEATING ELEMENT NOT GENERATING HEAT OF 140 DEGREES OR ABOVE, MUST REPLACE. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM THIS UNIT UNTIL REPAIRED. BOTH UNITS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - CHICKEN WINGS IN HOT BOX IN DELI PREP AREA FOUND AT 103.2 AND 98.1 DEGREES, CHICKEN WINGS ON WING BAR(AT THE END OF THE SALAD BAR FOUND AT 110.4F, 110.3F, 126.3F. ALL COOKED CHICKEN MUST BE HELD AT 140 DEGREES OR ABOVE IN HOT HOLDING EQUIPMENT UNTIL SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF METAL ROLLING STORAGE CABINETS IN BAKERY PREP AREA, ON SHELVES UNDERNEATH PREP TABLES, AND INTERIORS OF BOTH SECTIONS OF THE HOT HOLDING UNIT IN DELI PREP AREA, AND DUST BUILD-UP ON FAN GAURDS AND COILS INSIDE WALK-IN COOLER INSIDE REAR DELI PREP AREA. CLEAN SHELVES NEAR MEAT WRAPPER IN MEAT PROCESSING ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS INSIDE SMALL STORAGE ROOMS, INSIDE BAKERY WALK-IN COOLER, BEHIND COOLERS IN REAR DELI PREP AREA WHERE WALK-IN COOLER IS LOCATED, AND IN REAR STORAGE ROOM NEAR MOP SINK(DIRT, DEBRIS, FOOD). SEAL LOOSE BASEBOARDS AND REPAIR FLOOR TILES IN BAKERY PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL VISIBLE HOLES IN WALLS THROUGHOUT ALL PREP AND STORAGE AREAS. REPLACE MISSING WALL CORNER PANEL IN MEAT PROCESSING ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN BAKERY PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ALL ARTICLES STORED IN STORAGE ROOMS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR
Complaint Re-InspectionMar 5, 2014
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE PEELING PAINT FROM REACH IN COOLER SHELVES IN DELI PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REMOVE HEAVY DUST BUILD UP FROM WALLS AND CEILINGS IN THE DELI PREP AREA AND THE PHARMACY.
ComplaintFeb 24, 2014
5 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - HAND SINK IN DELI PREP AREA COMPLETELY CLOGGED AND NOT DRAINING PROPERLY. MUST REPAIR AND MAINTAIN SINK. CRITICAL CITATION ISSUED 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 15 LIVE FRUIT FLIES IN BAKERY PREP AREA RESTING ON WALLS AND EQUIPMENT. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE PEELING PAINT FROM REACH IN COOLER SHELVES IN DELI PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REMOVE HEAVY DUST BUILD UP FROM WALLS AND CEILINGS IN THE DELI PREP AREA AND THE PHARMACY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK IN THE PRODUCE PREP AREA. PROPERLY REATTACH THE PRODUCE PREP AREA HAND SINK AND REPAIR THE SLOW DRAIN. MUST REPAIR BROKEN FAUCET HANDLE AT THREE COMPARTMENT SINK IN STARBUCKS PREP AREA.
LicenseDec 3, 2013
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS IN DELI/KITCHEN TO REMOVE GREASE. DEFROST TWO DOOR FREEZER IN BAKERY AREA WHERE FROZEN CAKES STORED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOOR DRAIN/GRATE IN BAKERY AREA AT PREP TABLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE STAINED CEILING TILE ABOVE DISHWASHER IN BAKERY AREA. CLEAN WALLS IN WALK-IN COOLER OF DELI KITCHEN (CDI).