Skip to content
Loading map…

JEWEL FOOD STORE #3176

9400 S ASHLAND AVE, CHICAGO, IL 60620 · Grocery Store

32 inspections

  1. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT (ENTER & EXIT) DOORS IN POOR REPAIR AT THE BOOTOM (WORN WEATHER STRIPPING). MUST REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE SINK STOPPER AT THE 3 COMP SINK IN THE BAKER AREA IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR DISPLAY SHELVING IN THE DAIRY AND PREPACKAGE MEATS COOLERS ARE DIRTY. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH OUT THE REAR STORAGE AREAS, WALK IN COOLER ALL PREP/KITCHEN AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
  2. Short Form Complaint

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS IN THE DELI AREA BEHIND COOKING EQUIPMENT (CORRECTED ON SITE) INSTRUCTED TO CLEAN THE FLOOR IN THE BAKERY AREA ON THE LEFT SIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN THE FLOOR IN THE MEAT WALK-IN COOLER UNDER AND AROUND SHELVES. OBSERVED SOME CEILING VENTS ON THE SELLING FLOOR WITH DUST; INTRUCTED TO CLEAN WHERE NEEDED. OBSERVED LIGHT SHIELDS IN THE EMPLOYEE WASHROOMS WITH INSECTS INSIDE; INTRUCTED TO REMOVE FROM INTERIORS OF LIGHTS WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME WATER STAINED CEILING TILE IN THE STORE ON SELLING FLOOR, OFFICE AND WASHROOMS; REPLACE CEILING TILE WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN THE VENT OVER THE OVEN IN THE DELI AREA.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • FOUND NO INSPECTION SUMMARY POSTED FROM THE PREVIOUS INSPECTION ON JULY 28, 2025 AS REQUIRED; INSTRUCTED TO POST AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
  3. Canvass

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME WATER STAINED CEILING TILE IN THE STORE ON SELLING FLOOR, OFFICE AND WASHROOMS; REPLACE CEILING TILE WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS IN THE DELI AREA BEHIND COOKING EQUIPMENT (CORRECTED ON SITE) INSTRUCTED TO CLEAN THE FLOOR IN THE BAKERY AREA ON THE LEFT SIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN THE FLOOR IN THE MEAT WALK-IN COOLER UNDER AND AROUND SHELVES. OBSERVED SOME CEILING VENTS ON THE SELLING FLOOR WITH DUST; INTRUCTED TO CLEAN WHERE NEEDED. OBSERVED LIGHT SHIELDS IN THE EMPLOYEE WASHROOMS WITH INSECTS INSIDE; INTRUCTED TO REMOVE FROM INTERIORS OF LIGHTS WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN THE VENT OVER THE OVEN IN THE DELI AREA.
  4. Short Form Complaint

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FISH,SLICING OF DELI MEATS,COOKING OF CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
  5. Complaint Re-Inspection

    0 infractions

  6. Complaint

    14 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN ALL STAFF AND CUSTOMERS TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED MIDDLE SINKS IN CUSTOMERS MEN'S AND WOMEN'S TOILET ROOM NOT OPERABLE MUST REPAIR AND MAINTAIN.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED 90-DAY SHELLFISH TAGS WITHOUT LAST DATE SOLD OR SERVED OF SHELLFISH (OYSTERS)ON TAG MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO FOODS IN DELI DISPLAY UNIT SUCH AS 15LBS. BOLOGNA-48.4F.14LBS. TURKEY-45.8F.3LBS.HOT HONEY HAM-47.5F.11LBS. DELI HAM-46.9F.10LBS. BONE IN HAM-48.9F.17LBS. SALAMI-48.2F.12LBS. LIVER CHEESE-46.8F.21LBS. HOT HEAD CHEESE-47.1F.13LBS. HAM-47.1F.8LBS.POTATO SALAD-45.0F-45.5F.5LBS.COLE SLAW-45.0F.4LBS. EGG SALAD-45.6F.3LBS. OLD FASHION LOAF-46.5F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.144LBS.$1,161.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 48.2F WITH TCS READY TO EAT FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED. EMAIL:[email protected] HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER FOR PREPACKAGED SALADS ON DISPLAY FOR SALE MUST PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE LARGE FLIES FLYING AROUND IN REAR DRY FOOD/TRASH COMPACTOR AREA AND RECEIVING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/29/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MUST REPAIR OR REPLACE EXTERIOR EXIT DOOR HAS A GAP ALONG BOTTOM AND TOP OF DOOR MUST MAKE DOOR TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM OVERHEAD SHELVING UNIT POLES IN MEAT PROCESSING AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE LOOSE FANGUARD COVER IN MEAT PROCESSING AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM HOT FOODS-PREP TABLES,OVENS.PRODUCE PREP AREA WALK IN COOLER-FANGUARD COVERS.FISH DEPT. MOLD BUILD UP IN WINDOW.DAIRY WALK IN COOLER-MILK CARTS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET IN FISH DEPT. 3- COMP SINK.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2590690 3/8/24 NOT CORRECTED -#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY & DELI PREP AREAS.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE IN PRODUCE PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS AND RUST FROM CEILING VENT IN REAR MEAT PREP AREA TO BE EASILY CLEANABLE.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP IN DELI/HOT FOOD PREP-EXTERIOR OF CHICKEN COOLER,PREP TABLES,LOWER SHELVING UNIT OF HOT HOLDING UNITS,WALK IN COOLER CARTS.BAKERY- INTERIOR & EXTERIOR OF STORAGE CARTS & PREP TABLES,DELIME DISH MACHINE.#51- 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK IN DELI PREP AREA & BAKERY- 3- COMP SINK .#53-5-501.17 : OBSERVED NO GARBAGE CAN WITH LID IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN. #55-6-201.11 : MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN DELI/HOT FOOD PREP AREAS,BAKERY WALK IN COOLER-UPPER WALL,MEAT/FISH DEPT.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN DELI & BAKERY PREP AREAS.#55- 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING IN MOPSINK AREA,STAINED CEILING TILES ON SALES FLOOR .#55-6-201.16 : MUST SCRAPE CHIPPING AND PEELING PAINT ON UPPER WALL IN HOT FOOD PREP AREA,MEAT/FISH PILLARS IN FRONT PREP AREA TO BE SMOOTH AND EASILY CLEANABLE. #60-6-501.13 : MUST CLEAN DEBRIS AND FOOD BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS,SALES FLOOR UNDER DISPLAY SHELVES.:#56- 6-501.14 : MUST CLEAN DEBRIS AND GREASE BUILD UP AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  7. Canvass

    21 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICIES BY SEVERAL FOOD HANDLERS IN DELI PREP AREA-A FEMALE FOOD HANDLER WASHING DISHES AND THEN STARTED REMOVING ARTICLES FROM PREP TABLES WITHOUT WASHING HANDS.MALE FOOD HANDLER HAD ON PLASTIC GLOVES AND THEN PLACED ON HOT HOLDING GLOVES AND REMOVED CHICKEN FROM FRYER THEN REMOVED THE HOT GLOVES AND STILL HAD ON GLOVES AND HANDLED READY TO EAT CHICKEN WITH THE SAME GLOVES WITHOUT WASHING HANDS.BAKERY PREP AREA-FEMALE FOOD HANDLER HANDLED THE BROOM AND DUST PAN THEN PUT ON PLASTIC GLOVES AND ROLLED A BAERY ROLLING CART INTO OVEN WITHOUT WASHING HANDS.MEAT DEPT PREP AREA-MALE FOOD HANDLER PULLING UP HIS PANTS SEVERAL TIMES AND REMOVING PACKAGED MEATS FROM BOXES WITHOUT WASHING HANDS.MANAGER INSTRUCTED ALL EMPLOYEES TO WASH HANDS DURING INSPECTION.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS WHILE FOOD IS BEING PREPARED AND HANDLED IN PRODUCE PREP AREA AND MEAT PROCESSING PREP AREA,STAFF MEN'S TOILET ROOM PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN PRODUCE PREP AREA OBSERVED A CART STORED IN FRONT OF SAID SINK. CART WAS REMOVED DURING INSPECTION. MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)(CONSOLIDATED VIOLATION)
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED 90-DAY SHELLFISH TAGS WITHOUT LAST DATE SOLD OR SERVED OF SHELLFISH (OYSTERS)ON TAG MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS AT 0.0PPM'S AT FRONT 3- COMPARTMENT SINK IN FISH/MEAT PREP /DISH WASHING AREA. OBSERVED MALE EMPLOYEE WITH A BUCKET OF SOAPY WATER IN MIDDLE COMPARTMENT OF SINK WASHING KNIVES WITH A SCRUBBER IN HAND AND RINSING UNDER RUNNING WATER AND SINK NOT SET-UP TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS AT THIS TIME. MANAGER INSTRUCTED EMPLOYEE ON HOW TO SET UP SINK DURING INSPECTION.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED TOXIC SPRAY BOTTLES OF SANITIZER LAYING DOWN ON PREP TABLES AMONGST FOOD BEING PREPPED AND HANGING ON BACK OF PREP TABLES IN DELI-HOT FOOD PREP AREA. TOXIC ITEMS WERE REMOVED AND PLACED IN PROPER STORAGE AREA FOR CHEMICALS DURING INSPECTION.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED EXTERIOR THERMOMETER OF 3- DOOR CHICKEN REACH IN COOLER IN DELI-HOT FOOD PREP AREA MALFUNCTIONING (DISPLAY TEMPERATURE CHANGING CONTINOUSLY) INSTRUCTED TO PROVIDE AN INTERIOR THERMOMETER UNTIL REPAIRED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY & DELI PREP AREAS.
    • 46. GLOVES USED PROPERLY
      • OBSERVED INADEQUATE HAND WASHING AND USAGE OF PLASTIC GLOVES WITHOUT PROPER HAND WASHING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR STORAGE IN PRODUCE PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS AND RUST FROM CEILING VENT IN REAR MEAT PREP AREA TO BE EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE LOOSE OVERHEAD SHELVING UNIT AND LOOSE CAULKING AT HOOD OF VENTILATION UNIT IN DELI PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP IN DELI/HOT FOOD PREP-EXTERIOR OF CHICKEN COOLER,PREP TABLES,LOWER SHELVING UNIT OF HOT HOLDING UNITS,WALK IN COOLER CARTS.BAKERY- INTERIOR & EXTERIOR OF STORAGE CARTS & PREP TABLES,DELIME DISH MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK IN DELI PREP AREA & BAKERY- 3- COMP SINK ,SLOW DRAIN AT CUSTOMER'S MEN'S TOILET ROOM HAND SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO GARBAGE CAN WITH LID IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN DELI/HOT FOOD PREP AREAS,BAKERY WALK IN COOLER-UPPER WALL,MEAT/FISH DEPT.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN DELI & BAKERY PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED CEILING IN MOPSINK AREA,STAINED CEILING TILES ON SALES FLOOR IN PRODUCE AREA & BANANA HOLDING AREA,STAFF WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE CHIPPING AND PEELING PAINT ON UPPER WALL IN HOT FOOD PREP AREA,MEAT/FISH PILLARS IN FRONT PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN JEWEL/OSCO REAR STORAGE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS AND FOOD BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS,SALES FLOOR UNDER DISPLAY SHELVES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS AND GREASE BUILD UP AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI & BAKERY WALK IN COOLER & BAKERY & SEAFOOD WALK IN FREEZER.
  8. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE 3-DOOR FREEZER TO REMOVE DEBRIS IN THE FRONT PREP KITCHEN/DELI COUNTER.
  9. Short Form Complaint

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (COOKED CHICKEN,SLICED DELI MEATS,POTATO WEDGES)MUST BE ON SITE AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:10 A.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2561647 8/3/22 NOT CORRECTED #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN HOT FOOD PREP AREA. #49-MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS- EXTERIOR OF FOOD STORAGE CONTAINERS,ROLLING CARTS, HOT HOLDING CABINET & ROLLING CARTS,STEAM TABLE.DELI PREP AREA-PREP TABLES.FISH DEPT- PREP TABLES & INTERIOR PARTS OF ICE MACHINE.#54- OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.#55- MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI & HOT FOODS PREP AREA.#55- MUST CLEAN DUST BUILD UP ON WALLS IN HOT FOODS AREA.#55- MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN DELI -PREP & WALK IN COOLER.#55-MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES IN HOT FOODS PREP AREA.#55- MUST ELEVATE,REMOVE OR ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FLORAL STORAGE AREA.#56- MUST REPAIR OR REPLACE BURNTOUT LIGHT IN BAKERY- WALK IN FREEZER.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  10. Complaint

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN CUSTOMERS TOILET ROOMS AND HOT FOODS PREP AREA.MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN HOT FOOD PREP AREA.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE IN FISH DEPT.MUST STORE IN A CLEAN CONTAINER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS- EXTERIOR OF FOOD STORAGE CONTAINERS,ROLLING CARTS, HOT HOLDING CABINET & ROLLING CARTS,STEAM TABLE.DELI PREP AREA-PREP TABLES.FISH DEPT- PREP TABLES & INTERIOR PARTS OF ICE MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK IN DELI PREP AREA.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • Inspector Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI & HOT FOODS PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP ON WALLS IN HOT FOODS AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN DELI -PREP & WALK IN COOLER .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES IN HOT FOODS PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FLORAL STORAGE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN BAKERY- WALK IN FREEZER.
  11. Complaint

    11 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED A FEMALE EMPLOYEE IN BAKERY COMING INTO PREP AREA PUSHING A CART AND PLACED IT NEAR OVEN.THERE WERE BLACK FOOD CONTAINERS LINED UP ON COUNTER TOP AND SHE PLACED 4 OF THEM TOGETHER WITH BARE HANDS INSIDE OF CONTAINERS AND THEN GOT A TRAY OF DONUTS FROM OVEN AND THEN PUT ON GLOVES PLACED THEM INSIDE OF CONTAINERS WITHOUT WASHING HANDS.PRODUCT WAS DISCARED AND HANDS WERE WASHED AFTERWARDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO 90-DAY SHELLFISH TAGS WITH 3LBS. CLAMS AND 4LBS. OYSTERS INSIDE OF FISH DISPLAY UNIT FOR SALE.PRODUCT WAS DISCARDED.ALSO. OBSERVED NO DATE WRITTEN OF WHEN THE LAST SHELLFISH WAS SOLD OR SERVE ON TAG. MUST PROVIDE AND MAINTAIN.APPX. 7LBS. $20.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER FOR BAKERY DISPLAY COOLER FOR REPACKAGED CAKES.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY DEPT.& HOT FOOD PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM DELI- PREP TABLES.HOT FOOD-ROLLING CART,PREP TABLES,FRYER & WHEEL BASES,HOT HOLDING UNIT.BAKERY-PAN CART AND CABINET.PRODUCE-ROLLING CART.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT MEAT/FISH DEPT FRONT HAND WASHING SINK.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI & HOT FOODS PREP AREA,BROKEN CONCRETE FLOOR NEAR MOP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP ON WALLS IN BAKERY DISH WASHING AREA,HOT FOODS AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN DELI -PREP & WALK IN COOLER,BAKERY -WALK IN COOLER.REAR STORAGE AREA ALONG WALL BASES AND SPILL NEAR TRASH WALL COMPACTOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHT IN BAKERY- WALK IN FREEZER,SMALL MEAT WALK IN COOLER.
  12. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN DELI, PRODUCE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN REAR UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILE ABOVE JUICE DISPLAY CASE. INSTRUCTED MANAGER TO REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLS ON FLOOR IN MEAT WALK-IN COOLER, DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN SECOND FLOOR BREAKROOM AND WATER HEATER CLOSET. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
  13. Complaint Re-Inspection

    9 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR CHICKEN HOT HOLDING UNIT.
    • 40. PERSONAL CLEANLINESS
      • Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE FULL BEARD GUARDS FOR MALE EMPLOYEE IN BAKERY AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE GAPS AT SLIDING DOORS ON DELI DISPLAY UNITS & CHICKEN HOT HOLDING DISPLAY UNIT.LOOSE DOOR PANEL IN MEAT WALK IN COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS FRYER CABINETS , WHEEL BASES AND ROLLING CARTS.BAKERY , DELI & PRODUCE WALK IN COOLER,MEAT PREP AREA - FAN GUARD COVERS.PHARMACY-HAND SINK BASIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN BAKERY AREA.MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS IN MEAT PREP AREA & DAIRY WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM CEILING IN DAIRY WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR BEHIND FRYERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DELI- FLOORING IN POOR REPAIR.HOT FOOD PREP AREA- FLOORING IN POOR REPAIR AND WALL TILES BEHIND OVEN.BAKERY- STAINED CEILING TILES.MEAT WALK IN COOLER-DAMAGED WALL PANEL.BAKERY WALK IN FREEZER-FLOORING IN POOR REPAIR.OBSERVED OVERHEAD PIPES ABOVE 2 & 3 COMPARTMENT SINK IN PRODUCE PREP AREA APPEARS TO HAVE BEEN LEAKING MUST WRAP OR COVER PIPES TO PREVENT CONTAMINATION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN PRODUCE WALK IN COOLER & MEAT PREP AREA.
  14. Complaint

    10 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER FOR CHICKEN HOT HOLDING UNIT.
    • 40. PERSONAL CLEANLINESS
      • MUST PROVIDE FULL BEARD GUARDS FOR MALE EMPLOYEE IN BAKERY AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE GAPS AT SLIDING DOORS ON DELI DISPLAY UNITS & CHICKEN HOT HOLDING DISPLAY UNIT.LOOSE DOOR PANEL IN MEAT WALK IN COOLER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MUST PROVIDE HIGH TEMPERATURE TEST STRIPS FOR HIGH TEMP DISH MACHINE IN BAKERY PREP/DISH WASHING AREA.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS FRYER CABINETS , WHEEL BASES AND ROLLING CARTS.BAKERY , DELI & PRODUCE WALK IN COOLER,MEAT PREP AREA - FAN GUARD COVERS.PHARMACY-HAND SINK BASIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DELI- FLOORING IN POOR REPAIR.HOT FOOD PREP AREA- FLOORING IN POOR REPAIR AND WALL TILES BEHIND OVEN.BAKERY- STAINED CEILING TILES.MEAT WALK IN COOLER-DAMAGED WALL PANEL.BAKERY WALK IN FREEZER-FLOORING IN POOR REPAIR.OBSERVED OVERHEAD PIPES ABOVE 2 & 3 COMPARTMENT SINK IN PRODUCE PREP AREA APPEARS TO HAVE BEEN LEAKING MUST WRAP OR COVER PIPES TO PREVENT CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE BUILD UP FROM FLOOR BEHIND FRYERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM CEILING IN DAIRY WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM VENTS IN BAKERY AREA.MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS IN MEAT PREP AREA & DAIRY WALK IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN PRODUCE WALK IN COOLER & MEAT PREP AREA.
  15. Complaint

    14 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS IN HOT HOLDING UNIT SUCH AS APPX. 16.6LBS. COOKED HOT WINGS 127.4F.11.25 LBS. COOKED HONEY WINGS 123.8F. 5.23 LBS. COOKED LEGS & WINGS RANGING FROM 116.1F-120.3F.PRODUCT WAS DISCARDED BY MANAGER.APPX.33.08LBS.$245.40.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN HOT FOOD STORAGE CABINET.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2- COMPARTMENT SINK IN HOT FOOD PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE CARD BOARD FROM UPPER SHELVING UNITS IN DELI AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE CRACKED LID ON WRAPPING MACHINE IN MEAT PROCESSING AREA.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MUST PROVIDE HIGH TEMPERATURE TEST STRIPS FOR HIGH TEMP DISH MACHINE IN BAKERY PREP/DISH WASHING AREA.(PRIORITY FOUNDATION)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS FRYER CABINETS , WHEEL BASES AND ROLLING CARTS.MEAT PROCESSING AREA-SAW MACHINE.BAKERY-FLOOR MIXER.BAKERY WALK IN COOLER - FAN GUARD COVERS.STAFF BREAK ROOM-EXTERIOR OF CABINETS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE IN MEAT/SEAFOOD PREP AREA SEEN TO BE SERVICED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE STAFF WOMEN'S TOILET ROOM LOW WATER PRESSURE AND ADJUST FAUCET AT HAND SINK.BREAK ROOM-LEAKY PIPE AT 1- COMP SINK.DELI-TAPE AROUND PIPE AT 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DELI-MISSING WALL TILES AND FLOORING IN POOR REPAIR.HOT FOOD PREP AREA- FLOORING IN POOR REPAIR AND WALL TILES AT 2- COMP SINK,MISSING CEILING PANEL.BAKERY- STAINED CEILING TILES.PRODUCE SALES FLOOR-MISSING CEILING TILE ABOVE DISPLAY UNIT .BREAK ROOM-STAINED CEILING TILES.MEAT/SEAFOOD PROCESSING AREA-FLOORING IN POOR REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM MEAT/SEAFOOD WALK IN COOLER-WALLS AND CEILINGS.DAIRY WALK IN COOLER-CEILING.COMPACT AREA-WALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN DELI,HOT FOODS,PRODUCE PREP AREA,DAIRY WALK IN COOLER,BREAK ROOM UNDER LOCKERS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DUST BUILD UP FROM VENTS IN DELI.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE DELI-BURNT OUT LIGHTS.HOT FOODS-LOOSE LIGHT FIXTURE.MEAT/SEAFOOD-CRACKED LIGHT SHIELD.BAKERY-LIGHT OUT.
  16. Canvass Re-Inspection

    0 infractions

  17. Canvass

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SEE VIOLATION #60.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SEE VIOLATION #60.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND A LEAKY FAUCET AT UNDERNEATH THE MIDDLE COMPATMEN ON THE 3-COMPARTMENT SINK IN THE REAR PRODUCE AREA. ALSO, THERE IS A LEAK AT THE PIPE UNDERNEATH THE FRONT HAND WASHING SINK IN THE MEAT FOOD PREPARATION AREA. INSTRUCTED TO FIX LEAK AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • SEE VIOLATION #60.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2222506 DATED 09/19/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -47. 4-101.19 FOUND RUST ON THE ROLLING CART IN THE CHEF'S KITCHEN PREP AREA AND IN THE MEAT DEPARTMENT'S PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN. 4-501-11(A) FOUND ICE BUILD UP IN THE PREP FREEZER IN THE CHEF'S KITCHEN PREP AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN A CLEAN SURFACE. -49. 4-601.11(B) FOUND THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. 4-601.11(C) FOUND THE PREP TABLES, STORAGE CABINETS AND THE STORAGE RACKS IN ALL OF THE FRONT FOOD PREPARATION AREAS WITH FOOD, DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL. -54. 5-501.111 FOUND THE OUTSIDE DUMPSTER CONTAINER IN POOR REPAIR LEAKING FROM THE LOWER SURFACE. INSTRUCTED TO REPLACE THE RECEPTACLE AND MAINTAIN IN GOOD CONDITION. -55. 6-501.11 FOUND THE CEILING TILES MISSING AND/OR WITH WATER DAMAGED IN THE FRONT/REAR FOOD PREP, STORAGE AND SALES AREA. INSTRUCTED TO PROVIDE AND REPLACE CEILING TILES. MAINTAIN SAME. 6-501.114(A) FOUND THE REAR STORAGE AREAS WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO ELIMINATE CLUTTER, REMOVING ALL UNNECESSARY ITEMS. MAINTAIN SAME. 6-501.12 FOUND THE WALLS, CEILING AND FLOORS WITH FOOD/GREASE AND DIRT/DUST BUILD UP IN THE FRONT/REAR FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  18. Complaint Re-Inspection

    9 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 FOUND RUST ON THE ROLLING CART IN THE CHEF'S KITCHEN PREP AREA AND IN THE MEAT DEPARTMENT'S PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501-11(A) FOUND ICE BUILD UP IN THE PREP FREEZER IN THE CHEF'S KITCHEN PREP AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN A CLEAN SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) FOUND THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) FOUND THE PREP TABLES, STORAGE CABINETS AND THE STORAGE RACKS IN ALL OF THE FRONT FOOD PREPARATION AREAS WITH FOOD, DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15(B) FOUND A LEAKY FAUCET AT THE 3-COMPARTMENT SINK IN THE CHEF'S KITCHEN AREA. INSTRUCTED TO FIX LEAK AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.111 FOUND THE OUTSIDE DUMPSTER CONTAINER IN POOR REPAIR LEAKING FROM THE LOWER SURFACE. INSTRUCTED TO REPLACE THE RECEPTACLE AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 FOUND THE CEILING TILES MISSING AND/OR WITH WATER DAMAGED IN THE FRONT/REAR FOOD PREP, STORAGE AND SALES AREA. INSTRUCTED TO PROVIDE AND REPLACE CEILING TILES. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114(A) FOUND THE REAR STORAGE AREAS WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO ELIMINATE CLUTTER, REMOVING ALL UNNECESSARY ITEMS. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 FOUND THE WALLS, CEILING AND FLOORS WITH FOOD/GREASE AND DIRT/DUST BUILD UP IN THE FRONT/REAR FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND FLOORS.
  19. Complaint

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-205.11(A) FOUND THE FRONT HAND WASHING SINK IN THE MEAT FOOD PREPARATION AREA NOT ACCESSIBLE FOR HAND WASHING. SINK HAD A BUCKET AND TAGS STORED INSIDE AND ON TOP. ALSO, THE FRONT HAND WASHING SINK IN THE CHEF'S KITCHEN FOOD PREPARATION AREA WAS BLOCKED BY FILTER EQUIPMENT. INSTRUCTED TO HAVE ALL SINKS ACCESSIBLE AND STOCKED AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 FOUND OVER 80 MICE DROPPINGS IN THE CORNERS, ALONG THE WALL BASE AND BEHIND THE GREASE TRAP IN THE REAR STORAGE AREA NEXT TO THE PRODUCE WALK IN COOLER. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 FOUND RUST ON THE ROLLING CART IN THE CHEF'S KITCHEN PREP AREA AND IN THE MEAT DEPARTMENT'S PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501-11(A) FOUND ICE BUILD UP IN THE PREP FREEZER IN THE CHEF'S KITCHEN PREP AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN A CLEAN SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) FOUND THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) FOUND THE PREP TABLES, STORAGE CABINETS AND THE STORAGE RACKS IN ALL OF THE FRONT FOOD PREPARATION AREAS WITH FOOD, DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15(B) FOUND A LEAKY FAUCET AT THE 3-COMPARTMENT SINK IN THE CHEF'S KITCHEN AREA. INSTRUCTED TO FIX LEAK AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.111 FOUND THE OUTSIDE DUMPSTER CONTAINER IN POOR REPAIR LEAKING FROM THE LOWER SURFACE. INSTRUCTED TO REPLACE THE RECEPTACLE AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 FOUND THE WALLS, CEILING AND FLOORS WITH FOOD/GREASE AND DIRT/DUST BUILD UP IN THE FRONT/REAR FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 FOUND THE CEILING TILES MISSING AND/OR WITH WATER DAMAGED IN THE FRONT/REAR FOOD PREP, STORAGE AND SALES AREA. INSTRUCTED TO PROVIDE AND REPLACE CEILING TILES. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114(A) FOUND THE REAR STORAGE AREAS WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO ELIMINATE CLUTTER, REMOVING ALL UNNECESSARY ITEMS. MAINTAIN SAME.
  20. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WATER CONDENSATION BUILD UP ON WALL INSIDE BAKERY WALK-IN COOLER. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN. OBSERVED ICE BUILD UP UNDER THE FAN INSIDE DAIRY WALK-IN COOLER INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS AND GREASE ON REACH-IN COOLER DOORS AND SAME REACH-IN COOLER DOOR TRACKS IN BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS INSIDE FLOUR STORAGE CABINET IN BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BLACK DEBRIS BUILD UP ON FLOOR UNDER THE 3-COMPARTMENT SINK, UNDER 2-COMPARTMENT SINK AND AT CORNER NEAR THE EXPOSED HAND SINK IN BAKERY DEPARTMENT. ALSO, FOOD DEBRIS ON FLOOR UNDER THE SHELVES INSIDE BAKERY, DAIRY WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST AND BLACK DEBRIS ON FLOOR UNDER THE STAIRS IN BACK STORAGE ROOM. INSTRUCTED CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED MISSING THERMOMETERS INSIDE REACH-IN COOLERS, HOT HOLDING UNITS IN BAKERY DEPARTMENT AND A BROKEN THERMOMETER FROM CHEST FREEZER LOCATED NEAR BY MEAT DEPARTMENT. INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN HOT AND COLD HOLDING UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ACCUMULATED EMPTY BOXES AND CLUTTERS ON FLOOR UNDER THE STAIRS AND AT CORNERS IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ELEVATE ALL ARTICLES 6 INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING.
  21. Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED FOOD DEBRIS AT THE BOTTOM ON THE INSIDE OF THE TALL THREE DOOR COOLER INSIDE OF THE DELI PREP AREA. INSTRUCTED TO CLEAN THE INTERIOR OF THE COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS UNDER COOKING EQUIPMENT AND UNDER THE COOLERS IN THE DELI PREP AREA, STANDING WATER ON THE FLOOR INSIDE OF THE WALK IN COOLER IN BAKERY AND STANDING WATER INSIDE PRODUCE PREP AREA, ACCUMULATED DEBRIS ON FLOORS UNDER CHEFS JACKETS INSIDE OF THE MEAT CUTTING ROOM OF THE MEAT DEPARTMENT, FLOOR WITH FOOD AND DEBRIS INSIDE AND OUTSIDE OF THE BACK DAIRY WALK IN COOLER AND REAR WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AS WELL AS REMOVE ALL STANDING WATER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE EAST WALL INSIDE OF THE MEAT CUTTING ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BLOWN OUT LIGHTS IN BAKERY WALK IN COOLER AND REAR WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SPRAYER HEAD HOSES LEAKING AT BOTH THREE COMPARTMENT SINKS IN THE MEAT DEPARTMENT AND THE WASTE PIPE OF THE REAR THREE COMPARTMENT SINK AT THE MEAT DEPARTMENT LEAKING. INSTRUCTED TO REPAIR ALL PLUMBING.
  22. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED A DISPLAY COOLER IN USE IN THE DELI AREA AT 46.8F WITH POTENTIALLY HAZARDOUS FOOD INSIDE . INSTRUCTED TO PROVIDE ALL REFRIGERATION UNITS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES (52.5LBS OF BACON AT 49.8F AND 52LBS OF BEEF HOTDOGS AT 46.5F) STORED INSIDE OF A DISPLAY COOLER IN THE DELI AREA. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOOD AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 104.5LBS OF FOOD VALUED AT APPROXIMATELY $235. CRITICAL VIOLATION 7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DELI 2 DOOR COOLER EXTREMELY TORN AND WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE WHEELS OF DELI FRYERS, INSIDE OF DELI 3 DOOR COOLER WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR BEHIND FRYERS, IN CORNERS AND FLOOR DRAINS OF DELI PREP AREA WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BROKEN LIGHT SHIELDS INSIDE OF THE MEAT AND SEAFOOD REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE BAKERY DEPARTMENT 3 COMPARTMENT SINK MISSING A FAUCET BASE. INSTRUCTED TO PROVIDE AND MAINTAIN ALL PLUMBING.
  23. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS DIRTY IN THE THE FOLLOWING AREAS: THROUGH OUT REAR STORAGE AREA, ALL WALK IN COOLERS AND FREEZERS, AND IN THE DELI AND BAKERY PREP AREAS. MUST CLEAN TO REMOVE SPILLS,DEBRIS AND LITTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED A HOLE IN THE WALL IN THE MEN CUSTOMERS TOILET ROOM. MUST REPAIR.
  24. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING LIGHTSHIELDS IN BAKERY NOT CLEAN,DUSTY.MUST CLEAN/MAINTAIN.ALSO WALLS IN PRODUCE PREP NOT CLEAN OF DEBRIS,FOOD SPILLS.CEILING VENTILATION PIPE COVERING IN POOR REPAIR,(PEELING) IN PRODUCE PREP. LOWER WALL AT MOP SINK IN POOR REPAIR.MUST RE-PAIR.MUST REPAIR.OBSERVED LOWER WALLS IN POOR REPAIR IN CUSTOMER WOMEN AND MENS WASHROOM AT TOILET AREA.MUST SEAL/REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • 4-MISSING LIGHTSHIELDS IN PRODUCE PREP DISPLAY COOLER OVER GREENS SECTIONS,AND 6- CEILING IN PRODUCE PREP OVER WATERMELONS STORAGE.MUST INSTALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOP SINK ROOM NOT MAINTAINED,IE DIRTY MOPS BUCKET,WATER,ETC.MUST CLEAN MAINTAIN MOPS,CLEANING SUPPLIES, TO PREVENT PEST HARBORAGE AREA.
  25. Canvass

    3 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED FRESH CLAMS IN DISPLAY COLD CASE COOLER.NO SHELLFISH TAGS IN PLACE WITH CLAMS,ALREADY FILED AWAY WITH OTHER TAGS.MUST KEEP TAG WITH SHELLFISH.CLAMS REMOVED AND DISCARDED BY FOOD MANAGER.-CDI.APPROX 2-1/2 LBS /COST$ 20.00 .CRITICAL CITATION ISSUED 7-38-005 B-2.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN AROUND STORAGE IN OSCO/JEWEL REAR RECIEVING STORAGE,COMPACTOR AREA,PRODUCE PREP,DELI BEHIND FRYERS,2ND FL.MUST CLEAN/MAINTAIN.ALSO ELEVATE STORAGE IN CIGARETTE ROOM,OSCO LIQ ROOM.SEAL BASEBOARDS IN REAR PRODUCE,AND OSCO REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS NOT CLEAN IN PREPAREAS,PRODUCE ,DELI BAKERY
  26. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR OF DEBRIS BEHIND WINE RACK AT DELI AREA, PRODUCE PREP AREA ALONG WALL AND REAR STOCK AREA. CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING CEILING TILE AND STAINED CEILING IN BAKERY AREA. MUST REPLACE/REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT CEILING IN DELI PREP AREA. MUST REPAIR.
  27. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND TISSUE HOLDER DEVICES IN EMPLOYEE WASHROOMS IN POOR REPAIR.MUST REPLACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DEBRIS AND OLD FOOD ON FLOORS ALONG SIDE OF DISH WASHER IN BAKERY,DEBRIS ON FLOORS AROUND STORAGE,HEAVY EQUIPMENT IN FLORAL STORAGE ,AND 2ND FLOOR STORAGE ROOMS.MUST CLEAN/MAINTAINED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SOILED/STAIN CEILING TILES IN BAKERY/PREP AREA, AND UPPER WALL OF DELI PREP AREA NOT CLEAN. MUST CLEAN/MAINTAIN. WALL IN POOR REPAIR AT MOP SINK IN OSCO REAR STORAGE AREA. MUST REPAIR/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE REAR BACK AREA AWAY FROM THE WALLS(AT LEAST 6 INCHES) AND RECEIVING AREA, PRODUCE STORAGE AREA.MUST ORAGINIZE CLEANING EQUIPMENT AFTER EACH USE.
  28. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND TISSUE HOLDER DEVICES IN EMPLOYEE WASHROOMS IN POOR REPAIR.MUST REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DEBRIS AND OLD FOOD ON FLOORS ALONG SIDE OF DISH WASHER IN BAKERY,DEBRIS ON FLOORS AROUND STORAGE,HEAVY EQUIPMENT IN FLORAL STORAGE ,AND 2ND FLOOR STORAGE ROOMS.MUST CLEAN/MAINTAINED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SOILED/STAIN CEILING TILES IN BAKERY/PREP AREA, AND UPPER WALL OF DELI PREP AREA NOT CLEAN. MUST CLEAN/MAINTAIN. WALL IN POOR REPAIR AT MOP SINK IN OSCO REAR STORAGE AREA. MUST REPAIR/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE REAR BACK AREA AWAY FROM THE WALLS(AT LEAST 6 INCHES) AND RECEIVING AREA, PRODUCE STORAGE AREA.MUST ORAGINIZE CLEANING EQUIPMENT AFTER EACH USE.
  29. Complaint Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • : PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN COOLERS & IN FOOD PREP AREAS, AND ALL RUSTY ROLLING CARTS THROUGHOUT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, STORAGE SHELVES UND SHELVES UNDEERNEATH PREP TABLES, INTERIOR OF 3-DOOR STORAGE UNIT AND CABINET ON WALL ABOVE EXPOSED HANDSINK IN DELI. INTERIOR OF WALK-IN FREEZER, SOME SHELVES UNDERNEATH PREP TABLES WHERE NEEDED AND PROOFER BOXES IN BAKERY. MEAT WRAPPER IN MEAT PROCESSING ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOORS INSIDE ALL WALK-IN FREEZERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • : CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. SEAL ALL LOOSE WALL PANELS & BASE BOARDS AND CLEAN ALL LIGHT SHIELDS IN MEAT PROCESSING ROOM. CLEAN ALL WALLS IN FOOD PREP AND STORAGE AREAS WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN MILK WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR VENTILATION IN WOMEN'S WASHROOM (EAST).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN 2ND FLOOR ELECTRICAL ROOM AND IN EAST CORNER OF EMPLOYEE BREAK ROOM.
  30. Complaint

    11 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-16-11 NOT CORRECTED: -34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS. -35- : The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. REPAIR SIDES OF ENTRANCE AND EXIT DOORS. -38- : Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN 2ND FLOOR MEN WASHROOM (EAST). CITATION ISSUED - SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATIONS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN COOLERS & IN FOOD PREP AREAS, AND ALL RUSTY ROLLING CARTS THROUGHOUT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, STORAGE SHELVES UND SHELVES UNDEERNEATH PREP TABLES, INTERIOR OF 3-DOOR STORAGE UNIT AND CABINET ON WALL ABOVE EXPOSED HANDSINK IN DELI. INTERIOR OF WALK-IN FREEZER, SOME SHELVES UNDERNEATH PREP TABLES WHERE NEEDED AND PROOFER BOXES IN BAKERY. MEAT WRAPPER IN MEAT PROCESSING ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEE VIOLATION #29.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOORS INSIDE ALL WALK-IN FREEZERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. SEAL ALL LOOSE WALL PANELS & BASE BOARDS AND CLEAN ALL LIGHT SHIELDS IN MEAT PROCESSING ROOM. CLEAN ALL WALLS IN FOOD PREP AND STORAGE AREAS WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEE VIOLATION #29
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN MILK WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SEE VIOLATION #29
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR VENTILATION IN WOMEN'S WASHROOM (EAST).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN 2ND FLOOR ELECTRICAL ROOM AND IN EAST CORNER OF EMPLOYEE BREAK ROOM.
  31. Short Form Complaint

    9 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL LIDS UNDER SOUP STATION, AND PROPERLY COVER ALL SINGLE SERVICE TRAYS UNDER PREP TABLE TO PROTECT FROM FROM DUST, DIRT, CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BAKERY WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, HOT HOLDING UNITS, SLICERS, COOLERS, CABINETS UNDER SOUP STATION IN DELI (GREASE BUILDUP, FOOD DEBRIS), SHELVES, COUNTERS, PREP TABLES, PROOFER, CABINETS IN BAKERY (DUST BUILDUP, FOOD DEBRIS), CABINETS IN FLORAL UNDER 2-COMP SINK AND AROUND WATER HEATER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN DELI. CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND ALL FRYERS, UNDER SHELVES IN DELI AND MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. SECURE LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN BAKERY. REPAIR SIDES OF ENTRANCE AND EXIT DOORS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN BAKERY (DUST BUILDUP). REPLACE DAMAGED LIGHT SHIELDS IN DAIRY WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN DELI. PROVIDE VENTILATION IN 2ND FLOOR MEN WASHROOM (EAST).
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN DELI SAUSAGE DISPLAY CASE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE OVEN CLEANER NEAR UTENSILS AND CONDIMENTS UNDER PREP TABLE IN DELI. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
  32. Complaint

    9 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL LIDS UNDER SOUP STATION, AND PROPERLY COVER ALL SINGLE SERVICE TRAYS UNDER PREP TABLE TO PROTECT FROM FROM DUST, DIRT, CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BAKERY WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, HOT HOLDING UNITS, SLICERS, COOLERS, CABINETS UNDER SOUP STATION IN DELI (GREASE BUILDUP, FOOD DEBRIS), SHELVES, COUNTERS, PREP TABLES, PROOFER, CABINETS IN BAKERY (DUST BUILDUP, FOOD DEBRIS), CABINETS IN FLORAL UNDER 2-COMP SINK AND AROUND WATER HEATER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN DELI. CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND ALL FRYERS, UNDER SHELVES IN DELI AND MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. SECURE LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN BAKERY. REPAIR SIDES OF ENTRANCE AND EXIT DOORS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN BAKERY (DUST BUILDUP). REPLACE DAMAGED LIGHT SHIELDS IN DAIRY WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN DELI. PROVIDE VENTILATION IN 2ND FLOOR MEN WASHROOM (EAST).
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN DELI SAUSAGE DISPLAY CASE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE OVEN CLEANER NEAR UTENSILS AND CONDIMENTS UNDER PREP TABLE IN DELI. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.